- 1. BROWN GRAVY AND RICE
- Optional STEP 1: The ... a collander. Make the brown gravy according to directions, add ... gravy with beef over rice.
Ingredients: 6 (meat .. rice .. salt ...)
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- 2. HAMBURGER STEAKS WITH BROWN GRAVY
- Soften toast with water. ... 1 tablespoon cooking oil. Brown on both sides; remove from pan. Place in baking ... catsup, black pepper. When gravy thickens, pour over meat. ... crock pot on low overnight.
Ingredients: 12 (beef .. catsup .. flour .. oatmeal .. onion .. salt ...)
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- 3. HASH BROWNS WITH GRAVY
- Melt butter in skillet, add hash brown squares. Medium heat and ... cook hash browns. Mix gravy with water and add ... stir occasionally to keep from sticking. Makes a good (and unusual side dish).
Ingredients: 4 (gravy .. squares ...)
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- 4. SWISS STEAK WITH BROWN GRAVY
- Slice steak into 4x4 ... the bottom of bowl. Brown meat in skillet with ... for 20 minutes. Mix gravy with 2 cups of ... potatoes. Each recipe serves 4.
Ingredients: 5
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- 5. BROWN GRAVY
- This recipe can be used to make either beef gravy or brown chicken gravy just by ... tsp. salt Strain broth from roast beef (or roast ... broth or water. Serve hot.
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- 6. STRING BEANS WITH BROWN GRAVY
- Combine ham and green ... potatoes. Salt to taste. Brown flour in bacon drippings. ... Continue cooking slowly until gravy comes to desired consistency. ... the amount of beans used.
Ingredients: 6 (beans .. drippings .. flour .. potatoes ...)
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- 7. CALVIN'S CAJUN BROWN GRAVY AND CHICKEN
- Brown chicken in heavy pot ... peeled 2 cans mushroom gravy Saute onions and bell ... desired thickness. Serve over rice.
Ingredients: 3 (oil ...)
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- 8. CHINESE BROWN GRAVY
- Melt fat, blend in flour, add sauces and seasonings. Add cold water. Mix thoroughly. Stir in hot water. Cook until smooth and thickened, stirring ...
Ingredients: 8 (drippings .. flour .. salt .. sauce ...)
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- 9. SWISS STEAK WITH BROWN GRAVY
- Brown both sides of round ... until it makes a gravy. Serve with mashed potatoes or rice.
Ingredients: 5 (cubes .. meat .. onion .. sauce ...)
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- 10. TURTLE LOAF WITH BROWN GRAVY
- Put 3 pounds turtle meat through food grinder and mix in: Form into a loaf and bake 35 minutes in moderate oven. For brown gravy saute:
Ingredients: 11 (crumbs .. drippings .. eggs .. flour .. milk .. salt ...)
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