|Marion Brown's Southern Cook Book|
|by Marion Brown|
With sales of more than one-half million copies since its original publication in 1951, Marion Brown's Southern Cook Book is one of the most popul...
1 - 10 of 54 for brown gravy
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Soften toast with ... tablespoon cooking oil. Brown on both sides; ... black pepper. When gravy thickens, pour over ... in the crock pot on low overnight.
Melt fat, blend in flour, add sauces and seasonings. Add cold water. Mix thoroughly. Stir in hot water. Cook until smooth and thickened, stirring ...
Heat 1 cup ... will turn the gravy light. Now add ... a light chocolate brown. Serve or ... smothering your french fries. Makes about 1 1/2 cups of gravy.
Optional STEP 1: ... collander. Make the brown gravy according to directions, ... until done. Drain, but don't rinse. Serve brown gravy with beef over rice.
Slice steak into ... bottom of bowl. Brown meat in skillet ... 20 minutes. Mix gravy with 2 cups ... portion of homemade mashed potatoes. Each recipe serves 4.
Melt butter in skillet, add hash brown squares. Medium heat ... hash browns. Mix gravy with water and ... sticking. Makes a good (and unusual side dish).
Brown both sides of ... soy sauce. Take flour and water and make a thin paste and add to meat until it makes a gravy. Serve with mashed potatoes or rice.
Cover bottom of ... turns a dark brown. Pour in ... an onion and season with Tony's Seasoning. Simmer until you can't wait any longer and put over rice!
Combine flour and water. Stir until well blended. Cook over low heat until thickened, about 10 minutes. Add remaining ingredients. Continue to cook ...
Brown bacon in skillet. ... 1 can of green beans, salt and pepper and drained green beans. Stir until thickened. Sprinkle bacon pieces on top and serve.
Result Page: 1
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