|Chicken Classics (Perfect)|
|by Anne Willan|
A collection of step-by-step classic chicken recipes in which every stage of each recipe is photographed in close-up detail.
Results 1 - 10 of 74 for brown first then baked chicken breast
Result Page: 1
Clean and dry chicken breasts. Sprinkle with ... chicken into mixture, then in wheat germ ... butter until golden brown. Arrange chicken ... butter. Cover and bake at 375 degrees 20 minutes.
Preheat oven to 375°F. Combine ketchup, brown sugar, vinegar, mustard, ... and place frozen chicken breasts in pan. Pour ... sauce over chicken. Bake at 375°F for ... or steamed vegetables. .
Remove skin from chicken and brown lightly in skillet. ... with foil and bake at 325F for 1 hour and 15 minutes or until chicken juices are no longer pink.
Heat oven to ... baking dish. Place chicken breasts in greased dish; bake at 400 degrees ... tender. Add ketchup, brown sugar and orange ... Spoon over partially baked chicken breasts. Bake ... tender. Yield: 6 servings.
In large frypan, ... plastic wrap, place chicken breasts, smooth side ... broth, heavy cream, brown food coloring, salt ... stirring constantly, until thickened.
Put flour and ... bag, and coat chicken breasts. Place chicken ... cup melted butter. Bake, uncovered, in ... another 30 minutes, uncovered. Serves 4 to 6.
Lightly brown chicken breasts in fry pan ... in pan and cook slowly for half an hour. Pour sauce over chicken and bake in 350 degree oven for 1 1/2 hours.
Boil chicken breasts until tender. Cut ... and chicken pieces. Bake in large baking ... minutes at 350°F. (May be divided into 2 smaller baking dishes.)
Season chicken with salt, onion, thyme and paprika. Bake at 400 degrees ... and simmer. Serve as a dipping sauce with chicken. Also good with pork chops.
Brush chicken with mustard and ... chicken. Cover and bake at 350 degrees ... rice. Yields 4 servings. If using boneless chicken, bake 45 minutes total.
Result Page: 1
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