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Results 1 - 10 of 20 for brown edge wafers
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Cream butter and sugar together. Add beaten egg and flour alternately then vanilla and salt. Drop by teaspoon on greased cookie tin. Oven 350 ...
Mix butter, sugar, and eggs. Stir in remaining ingredients. Shape into balls. Place on cookie sheet and press into 3 inch rounds with fingers. Bake ...
Blend all ingredients ... and when the edge of cookies turn brown, remove from ... immediately and cool on a large paper bag. When cool sprinkle with 10x sugar.
Cream together the butter and the sugar. Add the eggs and mix thoroughly. Combine flour and salt, add to mixture. Blend in vanilla. Chill for 20 ...
Preheat oven to ... apart. Bake until edges are brown, about 7 ... Remove with a spatula to wax paper. Store in air tight container. Makes about 4 dozen.
Mix butter and ... make smooth again. Drop by 1/2 to 1 teaspoon on greased cookie sheet. Bake in 375 degree oven for 3 to 5 minutes or until edges brown.
Mix together, drop by teaspoonsful on ungreased cookie sheet. Bake at 375 degrees until edges are brown, about 10-12 minutes.
In a small bowl of electric mixer, cream butter and sugar until light and fluffy. Beat in Egg Beaters, vanilla and lemon rind until smooth. Gradually ...
Cream butter, sugar ... vanilla. Mix all ingredients. Drop by 1/2 teaspoon on greased cookie sheet. Bake at 350 degrees for 5-6 minutes until edges are brown.
Drop from teaspoon (1/2) on greased cookie sheet. Bake 12-15 minutes at 350 degrees.
Result Page: 1
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