|Fried Chicken: An American Story|
|by John T. Edge|
What could be a more fun and delicious way to celebrate American culture than through the lore of our favorite foods? That's what John T.
1 - 10 of about 950 for brown down chicken
Prepare grill for ... bowl, combine ketchup, brown sugar, vinegar and ... Sprinkle herbs over chicken. Place chicken, skin side down on grill over ... with any extra sauce.
Lightly brown chicken. Place rice ... broth, mushrooms and olives. Lay chicken breasts on top. Cover with aluminum foil and bake at 350 degrees for 1 hour.
Heat oil in skillet. Add chicken breasts and cook until brown. Remove chicken ... minutes or until chicken is cooked through. Let stand 5 minutes. Serves 4.
Cook chicken in hot oil ... Cook on low heat 5 minutes or until chicken is cooked through and rice is tender. Let stand 5 minutes, stir. Makes 4 servings.
Slice chicken into thin strips. ... are tender-crisp. Stir occasionally. Add remaining ingredients; heat thoroughly and serve warm. Yield: 6-8 servings.
Salt and pepper chicken. Put rice ... rice in the water. Cover and bake 1 hour at 375°F. Remove cover and let chicken brown during the last few minutes.
Heat oil in ... on medium-low. Add chicken, chicken stock, ... or butter until browned. Top casserole with bamboo shoots, green onion and pass soy sauce.
In large skillet, cook chicken in hot oil ... each side until brown. Remove; set ... cheese. Let stand 5 minutes, uncovered, until cheese melts. Serves 6.
Stir-fry celery and ... tender. Stir in brown rice. Add chicken broth, soy sauce ... about 45 minutes. Add bell pepper, cover and simmer 10 more minutes.
In mixing bowl combine cooked brown rice, chicken, celery, olives ... cashews and toss again. Turn into lettuce lined salad bowl. Makes 4 to 5 servings.
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