|Debbie Brown's Magical Cakes|
|by Debbie Brown|
Welcome to the fabulous, mysterious world of Magical Cakes, with its witches, wizards, gnomes, dwarfs, trolls, sprites, and goblins.
Results 1 - 10 of 193 for brown cake
Pull skins off baked potatoes. Coarsely shred potatoes, using large holes of grater. Lightly coat a large nonstick skillet with cooking spray. Add ...
Makes 1 10-inch cake. Preheat oven ... bowl, combine the brown sugar and cinnamon. ... Invert pan on a cake platter and remove pan. Let cool completely.
Cream together butter ... in an Angel cake pan at 350 ... hour. Serve with brown sauce. BROWN SAUCE: ... water. Bring to a boil. Add vanilla and serve hot.
Mix flour, cocoa, ... Cool completely. Put brown sugar, butter and ... sugar and vanilla until smooth. Frost cooled cake. If frosting gets crusty beat again.
In a large ... the butter, shortening, brown sugar, and granulated ... Gradually add the cake flour, milk, maple ... about 2 hours. DO NOT preheat oven.
Cream butter, add ... 325 degrees. Combine brown sugar, butter and ... cool. Add confectioner's sugar and beat until thick enough to spread. Spread on cake.
Cream sugars and butter at medium speed. Add eggs, one at a time, beating well after each egg. Reduce mixer to low speed. Add flour and milk ...
Cream the butter and the sugar. Add the yolks one at a time, then the egg white. Beat well. Use soda with sour milk or baking powder with sweet milk. ...
CAKE: Beat butter ... minutes. Then remove from pan. Pour walnut glaze over hot cake. GLAZE: Combine sugar, butter, cream and vanilla. Blend well. Add walnuts.
Cream butter, vanilla, ... with Browned-Butter Frosting. Brown butter lightly in ... sugar alternately with cream, beating until of spreading consistency.
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