- 1. RED WINE BARBECUE SAUCE
- In a saucepan, saute ... Rosemary and garlic. Add wine and bring to a ... add remaining ingredients (except butter). Simmer 15 minutes or until sauce is thickened. Season to ... for up to 1 week.
Ingredients: 15 (molasses .. mustard .. oil .. puree .. sauce .. smoke ...)
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- 2. BARBECUE RIBS WITH SPECIAL BARBECUE SAUCE
- Remove skin from back ... each rib. Mix vinegar, butter, onion and garlic ... and baste with Barbecue sauce until tender. Melt butter ... pits or gas grill barbecues.
Ingredients: 26 (can .. juice .. leaf .. molasses .. mustard .. oregano ...)
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- 3. MEDALLIONS OF PORK FILLET WITH ORANGE SAUCE
- Place equal pieces of ... pork in mixture. Melt butter in a skillet. Add pork and cook over medium heat. Brown on both sides. Remove ... aside. To make the sauce, add remaining ingredients ... Pour over meat and serve.
Ingredients: 14 (chops .. flour .. juice .. onions .. parsley .. peppercorns ...)
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- 4. B B Q POACHED SALMON
- Mix all marinade ingredients; be sure sugar is dissolved. Place salmon in aluminum foil or oven-proof pan. Pour marinade over salmon and baste ...
Ingredients: 5 (fillets .. sauce .. sugar ...)
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- 5. GREEK STEW
- Melt butter and just coat meat ... top of meat. Mix sauce ingredients and pour over ... with French bread and salad.
Ingredients: 10 (meat .. onions .. sugar .. vinegar ...)
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- 6. MARINATED BAKED SALMON
- Wash and pat salmon dry. Combine sugar, butter, soy sauce, lemon juice and wine. Place salmon steaks ... and sour taste. Serves 4.
Ingredients: 6 (juice .. sauce .. steaks .. sugar ...)
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- 7. BAKED ONIONS
- Preheat oven to 450 ... following: 1 tsp. Worcestershire sauce 1 tsp. cumin 1 tsp. butter Put in baking pan; pour chicken broth and wine mixture over. Cook 1 hour until blackened. Baste periodically.
Ingredients: 7 (broth .. onions .. sauce .. sugar ...)
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- 8. BEEF WELLINGTON
- Trim fat from tenderloin. ... cool. Prepare duxelles: Melt butter and add olive oil ... 3/4-inch slices. Serve with brown sauce (below). Melt butter in ... soft. Cool. Puree in blender.
Ingredients: 24 (bouillon .. egg .. leaf .. nutmeg .. oil .. onions ...)
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- 9. EGGPLANT SURPRISE
- Heat oven to 375 degrees. Prepare and cook brown rice. Saute mushrooms, onions ... pepper and white cooking wine. In a large ... cottage cheese and tomato sauce; fold in sauteed ... bread crumbs moistened with Butter Buds. Without the lid ... with a tossed green salad!
Ingredients: 13 (basil .. buds .. cheese .. crumbs .. eggplant .. mushrooms ...)
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- 10. ROAST TENDERLOIN WITH GARLIC
- To roast garlic, dip ... cooked in a little butter or oil and served ... sear beef well until brown on all sides, using ... While meat rests, make wine sauce. Presentation: Slice meat ... serve rest separately. Serves 6.
Ingredients: 6 (bread .. garlic .. gristle .. oil .. sauce ...)
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