- 1. HASH BROWN BRUNCH CASSEROLE
- Heat oil in skillet. Add hash browns, onions and green ... 5 minutes longer. Serves 8.
Ingredients: 8 (browns .. oil ...)
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- 2. 18/AFTER CHURCH BRUNCH HASH BROWN CASSEROLE
- Combine first 5 ingredients in bowl, mixing well. Spoon into greased 9 x 13 inch baking dish. Top with paprika and parsley. Bake at 350 degrees for 1 ...
Ingredients: 6 (paprika .. parsley .. peppers .. potatoes .. soup ...)
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- 3. BRUNCH CASSEROLE
- Mix eggs, milk, pepper, salt, mustard and green pepper. Add sausage, cheese and bread. Pour into greased 9 x 13-inch dish. Refrigerate overnight. ...
Ingredients: 9 (milk .. mustard .. pieces .. salt ...)
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- 4. OVERNIGHT BRUNCH CASSEROLE
- Pour hot water over hash browns; let stand 10 ... tender and eggs are set.
Ingredients: 9 (browns .. cheese .. eggs .. onion .. salt ...)
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- 5. BRUNCH CASSEROLE
- Equivalent amounts of diced ham or cooked sausage may be substituted for bacon. 1. The night before: Empty the potatoes into a large bowl and cover ...
Ingredients: 9 (bacon .. cheese .. eggs .. potatoes .. salt ...)
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- 6. BRUNCH CASSEROLE
- Thaw potatoes and put ... with cheese and onions. Brown sausage, drain and crumble. ... 350 degrees for 30 minutes.
Ingredients: 9 (eggs .. milk .. mushrooms .. potatoes .. salt .. sausage ...)
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- 7. OVERNIGHT BRUNCH CASSEROLE
- Pour hot water over hash browns. Let stand 10 ... eggs are set. Serves 6.
Ingredients: 9 (cheese .. eggs .. onion .. salt ...)
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- 8. BRUNCH CASSEROLE
- Thaw potatoes and put ... with cheese and onions. Brown sausage and drain and ... 350 degrees for 30 minutes.
Ingredients: 9 (cheese .. eggs .. milk .. mushrooms .. onion .. potatoes ...)
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- 9. BRUNCH CASSEROLE
- Layer, starting with hash browns in order given. Refrigerate ... Can use any creamed soup.
Ingredients: 9 (with ...)
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- 10. BRUNCH CASSEROLE
- Preheat oven to 400 degrees. Thaw 24 ounces hash browns and squeeze out water ... together and use as directed.
Ingredients: 10 (browns .. cheese .. eggs .. milk .. sausage ...)
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