|The Brown County Cookbook|
|by Marynor Jordan|
"From Beanblossom to Gnawbone, recipes have been gathered to show the true character of Brown County.
Results 1 - 10 of 118 for brown bouquet sauce
1. Batter liver ... lightly browned, turn; brown other side. 3. ... base, brown gravy sauce and onion and ... broiled on the grill or in a heavy skillet.
Trim the meat ... into small cubes. Brown it in a ... another hour. Hint: adding the barley about an hour before the finish keeps it from bedoming too mushy.
Heat 1 cup ... In a small sauce pan or skillet ... add the Kitchen Bouquet and mix very ... a light chocolate brown. Serve or ... about 1 1/2 cups of gravy.
In Dutch oven, combine all ingredients except bouquet sauce, 1 cup ... blended. Stir in to stew; heat to boiling, stirring constantly. Boil and stir 1 minute.
In large saucepan, mix first 6 ingredients, cutting up tomatoes. Cover and bring to boil over high heat. In a bowl mix all meatball ingredients. ...
Combine soup, browning sauce and water in ... the meat from the oven and carefully drain liquid into saucepan. Make gravy from the liquid - it's excellent!
Cook and stir loose hamburg in bottom of Dutch oven until lightly browned. Put in rest of ingredients, breaking up tomatoes. Bring to boil, reduce ...
Mix bouquet sauce and water; brush ... minutes longer. Let stand 5 minutes. Serve with hot cooked rice, noodles or potatoes if desired. Yield: 4 servings.
Combine onion, powder, salt, and sugar. Add Kitchen Bouquet and stir until seasonings are uniformly brown. Add dehydrated ... even. Makes 1/2 cup of mix.
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