|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 71 for brown bag roast
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Preheat broiler or ... peppers into a brown paper bag and roll up ... oil, garlic and parsley. Add peppers and store in refrigerator for up to three weeks.
Wash beef well, ... onion soup. Place roast in large brown bag. Roll top ... degrees for 2 1/2-3 hours. Bag does not need to be on any type of cookie sheet.
Combine soup, browning ... in a cooking bag in shallow roasting ... 325 degree oven. Roast for approximately 3 ... gravy from the liquid - it's excellent!
In a large Dutch oven, brown beef in hot ... add 1/4 cup brown sugar to gravy and cook about 10-15 minutes. Slice beef and serve with sauce. Serves 6-8.
Rub outside of ... place inside of brown paper bag. Put bag ... oven to 450 degrees, then turn down to 350 degrees to bake. Secret ingredient: Do not peek!
Mix flour, butter, brown sugar and salt ... minutes, remove from oven and sprinkle nuts evenly over chips. Cut when cool. Refrigerate for ease in serving.
Boil brown sugar, butter, corn ... inside of grocery bag. Pour in ... sauce over snacks. Put in microwave for 4 minutes, shaking bag after every minute.
Spoon cheese spread ... beef, vegetables, hash browns, 1/2 can ... onions down the center. Bake uncovered for 3 minutes or until onions are golden brown.
Take chicken breast, ... breast until golden brown. Do this ... degrees for 5 minutes or until cheese is melted. Pour sauce over top and bake 40 minutes.
Cook first 3 ingredients to a boil. Pour syrup over top of the rest, which has been mixed together. Spread on a large baking sheet. Bake at 250 ...
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