1 - 10 of 51 for brown bag apple pie

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Pare, core and quarter apples. Cut into ... well. Place in pie crust. Combine 1/2 ... pie into heavy brown paper bag to cover loosely. ... serve with ice cream.

Make 9 inch ... core and quarter apples, then halve ... over apples. Slide pie into brown bag; fold open ... Cool and serve with cheese, ice cream or plain.

Prepare apples and cut into ... cover top. Slide pie into a heavy brown bag (large enough to ... wire rack. (This pie freezes well, 6 months or longer.)

Put flour and salt in pie pan, mix with ... Peel and slice apples. Toss with ... down. Place in brown paper bag. Bake at ... cup sugar, and almond extract.

Combine apple, sugar, flour, ... well. Put into pie shell. Mix together. ... in large paper bag. Fold open ... degrees for 1 hour. Take from bag and cool.

Mix 7 cups baking apples, sliced, with ... Pour into unbaked pie shell. Mix 1/2 ... Slide pie into brown paper grocery bag and seal with ... it will be alright.

Pare apples, core and ... coated. Fill the pie shell. Mix topping ... pie in a brown paper bag and seal with ... opening the paper bag because of the steam.

Cut and peel apples into thin slices. ... apples; arrange in pie crust. Melt butter ... apples. Cook in brown paper grocery bag, sealing end ... degrees for 1 hour.

Put in bowl ... uncooked 9 inch pie shell. Combine and sprinkle on tops of apple mixture: Put into heavy brown grocery bag - clip open ... French vanilla ice cream.

Dip sliced apples in water and fill pie crust. Mix: Sprinkle ... Place in a large brown bag, fold edge down. Bake at 400 degrees for 1 hour until brown.

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