- 1. FRESH VEGETABLE SOUP
- Put everything into a soup pot and simmer gently for 1-2 hours adding water as needed. This makes a light, refreshing, summer dish or first course. ...
Ingredients: 15 (base .. broth .. leaves .. pieces .. salt ...)
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- 2. NEW ENGLAND CLAM CHOWDER
- This old-fashioned authentic Cape ... Save the clam liquor (broth created while steaming). Refrigerate ... minced green onions or leeks. Simmer for 15 ... chopped broccoli as a substitute.
Ingredients: 20 (cream .. flour .. garlic .. leaves .. milk .. oil ...)
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- 3. BERMUDA FISH CHOWDER
- Saute carrots, peppers, leeks, onions and celery ... Add garlic, tomatoes, clam broth, bay leaves, Tabasco ... in advance and refrigerate overnight.
Ingredients: 18 (broth .. cornstarch .. garlic .. juice .. leaves ...)
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- 4. POTATO AND LEEK SOUP
- Melt the butter over ... saucepan. Add the potatoes, leeks, onion, celery, carrot; ... the chicken stock or broth, 1/2 cup milk, ... shredded cheddar cheese. Serves 6.
Ingredients: 12 (broth .. chives .. half-and-half .. milk .. parsley ...)
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- 5. WHITE BEAN SOUP
- 1. Soak beans overnight in cold water to cover. 2. Drain beans. Put in a large pot. Add all other ingredients except parsley. Bring to a boil. Reduce ...
Ingredients: 13 (beans .. broth .. leaf .. oil .. optional .. sage ...)
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- 6. POTATO LEEK SOUP IN A BREAD BOWL
- Slice leeks lengthwise and clean. Bring potatoes, leeks, and broth to a boil. Reduce ... soup between the four bowls.
Ingredients: 8 (broth .. milk .. only .. rounds ...)
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- 7. BACON, POTATO, WHITE BEAN AND RED PEPPER SOUP
- Place bacon in large ... when melted add onion, leeks, carrot, celery and ... with buttermilk jalapeno corn sticks.
Ingredients: 12 (broth .. dice .. inch .. salt ...)
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- 8. BROCCOLI AND CRAB BISQUE
- In 3 quart saucepan cook leeks, mushrooms, broccoli and ... bay leaf. Add chicken broth and cream all at ... thoroughly and serve. Serves 6.
Ingredients: 13 (broth .. cream .. flour .. leaf .. leeks .. thyme ...)
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- 9. COUNTRY CHICKEN SOUP
- 1. In 6 quart ... over low heat, heat broth to boiling. Reduce heat ... to soup. 3. Add leeks; heat through. Remove ... 13 cups or 7 servings.
Ingredients: 12 (broth .. inch .. leaf .. parsley .. pieces .. strips ...)
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- 10. CREAM OF VEGETABLE SOUP
- Ingredients: 8 (broth .. celery .. cream .. leek .. onion ...)
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