- 1. BEAN - BROTH SOUP
- In 3 quart sauce ... peppercorns, bay leaf, beef, broth, beans and catsup. ... until hot. Makes 6 servings.
Ingredients: 6 (broth .. catsup .. leaf .. peppercorns .. sauce ...)
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- 2. BEEF BROTH WITH STRUDEL DUMPLINGS
- DUMPLINGS: In a mixing ... another saucepan bring beef broth to boiling. Ladle beef broth atop dumplings and serve immediately. Serves 6.
Ingredients: 16 (broth .. flour .. marjoram .. oil .. parsley .. salt ...)
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- 3. BROTH CONSERVATION
- After cooking chicken, beef, etc., reserve the broth for future use in ... etc. Will keep for months.
Ingredients: 2 (amount .. broth)
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- 4. BROTH GRAVY
- Melt butter in saucepan. Add flour. Stir until well mixed. Add broth. Continue to stir until gravy thickens.
Ingredients: 3 (flour ...)
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- 5. BROTH GRAVY
- (Approximate measurements.) Mix flour ... whisk until smooth. Bring broth to boiling. Add small ... Kitchen Bouquet for perfect coloring.
Ingredients: 5 (bouquet .. flour ...)
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- 6. DOG COOKIES WITH CHICKEN BROTH
- Heat oven to 350 ... and seeds. Add oil, broth and egg mixture. The ... cool. Store in airtight container.
Ingredients: 7 (broth .. cornmeal .. flour .. milk .. oil ...)
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- 7. EGG DUMPLINGS IN CHICKEN BROTH
- Heat broth to boil. While broth ... minutes. Yields about 50 dumplings.
Ingredients: 6 (broth .. eggs .. flour .. nutmeg .. salt ...)
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- 8. ITALIAN BEEF BROTH
- Add roast beef slices to broth. Heat and serve.
Ingredients: 4 (broth ...)
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- 9. LITTLE HATS IN BROTH
- 1. Combine cheeses, chicken, ... 4. Bring the chicken broth to boiling. Add pasta ... and serve immediately. 8 servings.
Ingredients: 12 (bouillon .. cheese .. eggs .. flour .. nutmeg .. salt ...)
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- 10. ORIENTAL BEEF BROTH
- In medium saucepan, mix beef broth, water and noodles. ... soy sauce. Makes 6 servings.
Ingredients: 6 (broth .. noodles .. onions .. sauce .. sherry ...)
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