- 1. BROTCHEN (German Hard Rolls)
- Dissolve yeast in 1/4 cup warm water. In mixing bowl combine yeast, 1 cup water, salt and shortening. Fold in stiffly beaten egg white. Add enough ...
Ingredients: 7 (flour .. salt .. sugar .. yeast ...)
|
- 2. BROTCHEN
- Place 2 1/2 cups flour and salt in a large wide bowl and mix. Push flour toward the edges of the bowl to form a well in the center. Place yeast, ...
Ingredients: 8 (flour .. oil .. salt .. sugar .. yeast ...)
|
- 3. BROTCHEN
- This is the bread you are served in most German cafes. Pour 2 1/2 cups flour into a large bowl and make a well. Pour yeast, sugar, and 2 tablespoons ...
Ingredients: 7 (flour .. oil .. salt .. sugar .. yeast ...)
|
- 4. KRAUT - BROTCHEN
- Brown hamburger and onions together and salt and pepper to taste. Drain, leaving a little grease. Add sauerkraut; mix well and cook until tender. ...
Ingredients: 4
|
- 5. FRENCH ONION SOUP
- Cook onions in butter until transparent. Add flour and mix well. Add bouillon and Tabasco or pepper. Bring to boil, simmer one hour. Put bread in ...
Ingredients: 7 (cheese .. flour ...)
|
