1 - 10 of 32 for broken glass cake

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Prepare orange, cherry and lime gelatins separately, using 1 cup boiling water and 1/2 cup cold water for each. Put each flavor into 8-inch square ...

When I was ... would bring this cake to every family ... two families, it was usually gone by the time the adults got around to dessert. -- Maureen Adams

Using lime, cherry and orange Jello, prepare separately. Use 1 cup hot water and 1/4 cup cold water for each package. After Jello is hardened, cut ...

Dissolve 1 package ... x 13 inch cake pan with mixture ... squares. Pour mixture in vanilla wafer lined pan and sprinkle with 1/2 cup of crushed wafers.

Prepare orange, cherry and lime gelatin separately, using 1 cup boiling water and 1/2 cup cold for each. Pour each flavor into 8 inch square pan and ...

Mix separately 1 cup hot water and 1/2 cup cold water to Jello. Chill and cut in small squares. Mixture: Boil 1 cup pineapple juice, 1/2 cup cold ...

Prepare flavored gelatin separately, using only 1 1/2 cups of water for each package. Chill until firm. Crumbs; add butter and 1/2 cup sugar. Put 1/2 ...

Make 3 small Jellos (different colors) using 1 1/2 cups water. Line a 9 inch spring form pan with 2 boxes of ladyfingers, sides and bottom. Dissolve ...

Prepare Jello, using only 1 1/2 cups water for each package. Pour into ice cube trays and let set well. Roll graham crackers. Add melted butter and ...

Dissolve Jello in ... Cut Jello in cakes and fold into ... mixture over crumbs. Reserve 1/2 cup crumbs for top. Refrigerate for several hours or overnight.

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