|by Julia della Croce|
The definitive cookbook for authentic pasta cookery, a lively manual that treats pasta as the Italians do--as an art form, something to be praised...
Tip: Try venison steak for more results.
Results 1 - 6 of 6 for broiling venison steak
Tenderize the meat ... discard them. Sear steaks in hot oil ... amount of salt and pepper. Garnish with mushroom caps and chives, chopped. Serve with sauce.
Marinate 3 hours - grill or broil on low.
Mix all ingredients except steak in large shallow ... and marinate 4 hours in refrigerator. Remove from marinade and broil or barbecue to desired doneness.
One hour before broiling sprinkle both sides of steak generously and salt ... Melt butter. Pan broil steaks on medium ... of butter as venison is a lean ... while hot. Serves 6.
Combine first 6 ... shish kabobs; cut steak in 1/4" thick strips or if broiling score meat vertically ... least 15 minutes. Broil for 5 to ... marinade as a dip.
Trim fat from ... chops with oil. Broil for 4 minutes. ... almost evaporated. Add sour cream to onion mixture, stirring over low heat for 3 to 4 minutes.
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