|The Tuscan Cookbook|
|by Maggie Beer|
Six years ago Stephanie Alexander and Maggie Beer went to Italy to run three cooking schools.
1 - 6 of 6 for broiling pork tenderloin
Cut pork in 1/4-inch thick ... at room temperature. Place on lightly oiled roiling pan and broil 5 minutes on each side, basting with the sauce. Serves 6.
How I get ... If I can't broil it, I "pan ... or garlic salt. PORK: Roast the tenderloin, coated with ... soups have very little fat when you don't add milk.
Serves 6. With a fork pierce pork on all sides. ... broiler. On a broiling pan sprayed with non-stick cooking spray place tenderloins. Broil 3 to 4 ... with marinade, if desired.
Combine ingredients in ... well. Pour over tenderloins and marinate for ... inches from broiler. Broil 12-15 minutes. Turn ... chicken breast can be used also.
In medium glass ... and pepper; add pork and turn to ... on rack in broiling pan, reserving marinade. Broil 4 inches from ... topped with onion mixture.
Preheat broiler. Mix ... 1/2 inch slices. Broil pork 6 minutes on ... pork, cover with remainder of sauce. Broil 1 minute. Let stand 5 minutes, then carve.
top of page