|by Trine Hahnemann|
Scandinavia has much to offer in the way of food and lifestyle, and the cuisine of the three main countries, Denmark, Sweden and Norway, is fast b...
1 - 10 of 36 for broiling scallops
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Mix wine, garlic ... and parsley. Place scallops in pyrex baking ... top of scallops and wine mixture. Broil for 8-10 minutes. Very good served over rice.
Melt butter. Add ... 5 minutes. Arrange scallops in baking pan, ... at 400 degrees or place under broiler and broil until browned (stirring constantly).
Drain, don't wash, scallops; leave them ... few minutes. If broiling, arrange scallops ... layers, until lightly brown. Watch them to prevent over cooking.
Preheat broiler; in broiler pan combine scallops, lemon juice, ... salt and pepper; broil until golden, 2 ... servings, 162 calories per serving, 3 P, 1/2 FA.)
Preheat the oven to broil. Wash and drain the scallops and place in ... pan. Broil for 10-12 minutes, until the scallops are opaque. Serve hot. Serves 2.
Preheat broiler. Rinse and dry scallops; melt butter, ... with cheese and broil 7 minutes or ... are coated. Broil 7 minutes. Serve with wedges of lemon.
Step 1: Rinse scallops with running water. ... pepper. Step 4: Broil 8 to 10 ... so bacon will cook evenly. Remove toothpicks. Garnish with lemon wedges.
Place scallops in shallow baking ... scallops are just cooked, remove from oven. Sprinkle with crumb mixture and broil until lightly browned. Serve at once.
1. Rinse scallops with running cold ... On rack in broiling pan, place scallops, ... the heating element. Broil 8 to 10 ... watercress and lemon wedges.
Preheat broiler. In pan, combine scallops, lemon juice, ... salt and pepper. Broil 2 or 3 ... shredded 1 ounce cheese. Broil until melted and brown. 2 servings.
Result Page: 1
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