|Le Creuset Cookbook|
|by Elisa Vergne|
An Alain Ducasse BookLe Creuset Cookbook is a unique combination of a renowned chef, a beloved cuisine, and a favorite cookware brand.
Results 1 - 10 of 56 for broiled zucchini
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Grate unpeeled zucchini into sieve and ... mayonnaise mixture. Sprinkle each with cheese and set on cookie sheet. Broil until puffed and golden, 3-5 minutes.
Using slim zucchinis 3 to 4 ... a generous pat of butter or diced thick bacon. Place under a low broiler but not for too long. They should remain crisp.
Cut zucchini lengthwise into halves. ... marjoram. Set oven to broil. Broil 4 inches from heat ... Sprinkle with cheese. Broil until tender. 8 servings.
Place zucchini, cut side ... salt and pepper. Broil 4 inches from ... from oven. Sprinkle with cheese. Return to broil until cheese melts. Makes 1 serving.
Cut zucchini lengthwise into halves; ... sprinkle with seasonings. Broil in oven with ... with cheese; broil until tender, 5-6 minutes. Makes 8 servings.
Place zucchini cut side up ... butter and sprinkle with rest of ingredients. Broil 6" to 8" from heat. Cook 15 minutes or until tender. Makes 3 to 4 servings.
Remove tips, halve zucchini crosswise and cut ... Parmesan. Place on a cookie sheet and broil 4 to 6 inches from heat about 6 minutes, until golden crisp.
Cut zucchini in quarters; then ... 3 inches from heat. Cook 5 to 7 minutes or until cheese is melted and zucchini becomes light brown in color. Serves 4.
Parboil zucchini; drain. Arrange ... bread crumb mixture; zucchini, bread crumb mixture. Dot with butter. Place under broiler until golden brown. Serve hot.
Use zucchini that are about ... may be removed during cooking process and brushed again. Broil about 4 to 6 inches from broiler until zucchini is tender.
Result Page: 1
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