- 1. BEAN & RICE SOUP WITH ANDOUILLE SAUSAGE
- Look the beans, wash ... and add vinegar and chicken stock. Cook for a ... serving. Refrigerate any not eaten.
Ingredients: 15 (bacon .. cube .. leaves .. oil .. onion .. rice ...)
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- 2. SPICY LONDON BROIL WITH EASY "FRIED RICE"
- Place rice in medium ... and 1/8 teaspoon pepper. Broil 3 inches from heat for 3 minutes on each side. Makes 4 servings.
Ingredients: 10 (broth .. rice .. sauce .. slices .. steak ...)
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- 3. SPICY CHICKEN WINGS
- Preheat broiler. Wash chicken wings and pat dry. ... Place on baking sheet. Broil for 5 minutes, turn ... minutes longer. Makes 12 servings.
Ingredients: 4 (sauce .. wings ...)
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- 4. SPICY BARBECUED CHICKEN
- For sauce, in small ... to dissolve mustard. Brush chicken pieces with sauce. Grill ... pan. Brush with sauce. Broil 4 to 5 inches ... pink. Brush occasionally with sauce.
Ingredients: 11 (mustard .. paprika .. salt .. sauce .. vinegar ...)
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- 5. TURKEY SAUSAGE
- 1. In medium size ... non-stick vegetable spray and broil patties 4-5 minutes until ... and cooked through. 6 servings.
Ingredients: 10 (crumbs .. oil .. parsley .. sage .. thyme ...)
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- 6. CHICKEN BREASTS DIJON
- Preheat the broiler and lightly grease the rack. Broil the breasts 5-6 inches ... and onions. Coat the broiled chicken all over with the ... brown about 2 minutes more.
Ingredients: 6 (juice .. mustard ...)
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- 7. LEMON CHINESE CHICKEN
- In medium sized bowl, ... oil, and pepper. Add chicken and toss well. Cover ... 1 inch apart and broil 4-5 inches from heat ... Makes approximately 24 chicken morsels.
Ingredients: 6 (cubes .. juice .. mustard .. oil .. sauce ...)
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- 8. SNAPPY LEMON CHICKEN
- Combine all ingredients except the chicken. Marinate the chicken ... pan, skin side down. Broil 8 to 10 inches ... the chicken on the grill.
Ingredients: 7 (juice .. lbs. .. parts .. sauce ...)
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