1 - 10 of 131 for broiled whole chicken
In a blender ... in refrigerator. Remove chicken from marinade and ... paprika and parsley. Broil for 10-15 minutes ... sprayed with olive oil. Serves 4.
Wash chicken well and pat ... salt and pepper. Broil about 4 inches ... remaining half can have 1/2 the vinegar added later for a salad to be served alongside).
Whisk or blenderize ... of marinade. Put chicken pieces in plastic ... from marinade to broil, saving marinade ... fancy. See recipe for lemon-herb dressing.
Dry the chicken. Brush the ... mixture over chicken. Broil chicken 6 inches ... mustard butter. Serve the chicken immediately or let cool at room temperature.
Take skin off chicken. Put in ... on grill every 10 minutes. After about 35 minutes should be done. If chicken dries out - baste with a little olive oil.
Preheat oven to 500 degrees. Brush chicken with butter; rub ... (2 ounce) servings, 20 calories per serving. Exchanges per serving: 2 ounce = 2 lean meat.
Allow chicken to marinate in the 6 ingredients at least 4 hours, then broil.
Mix in a ... to keep warm. Broil chicken bone side up ... the mixture is too thick, thin with some boiling water and reheat if necessary. Serves 3 to 4.
Rub chicken with lemon juice. ... preheated garlic butter. Broil 12 minutes, basting ... mixture over and bake at 350 degrees until tender or 20 minutes.
Preheat broiler. Place chicken skin side up ... 450 degrees) and broil chicken for 25 ... drippings. Put chicken on platter and pour pan drippings over it. Serve.
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