|Cooking With Wine|
|by Fiona Beckett|
Cooking with wine is a fantastic way to cook. So next time you open a bottle, add some to the pan and enjoy the exciting flavours that wine brings...
Results 1 - 10 of 94 for broiled whiting
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Place salmon steaks ... salt and pepper. Broil 5" away from ... Serve immediately over broiled salmon steaks. Yield: ... tablespoons chopped fresh dill.
Whisk or blenderize ... from marinade to broil, saving marinade ... radishes, in any combination that pleased your fancy. See recipe for lemon-herb dressing.
Slice london broil in half. Brown ... Place in pan. Add wine and simmer. Add tomato sauce and water. Simmer 1 hour. Serve with Ziti. Makes 4-6 servings.
24 hours before ... on the London broil and broil 5 ... should be medium rare. Slice, pour marinade over (it's like a gravy) and serve. Absolutely delicious.
Combine flour, soda, ... clean. Spread with broiled topping. Combine above ... on cake and broil 5 minutes or until bubbly. Serve warm or at room temperature.
Pour water over ... 40 minutes). Use Broiled Icing. Mix, spread on cooled cake and broil until brown. Watch ... don't leave momentarily or it might burn.
Cut cheese food ... mayonnaise and egg white; beat until ... lightly with paprika. Broil 3 inches from ... cheese is bubbly and lightly browned. Makes 1 loaf.
Peel and devein ... melts, 3-5 minutes. Turn on broil and cook until shrimp turn pink (2-3 minutes). Don't let onion get brown. Can use white wine. Serves 2.
Combine first 7 ... mixture over fish. Broil 5-6 inches from ... fish; sprinkle with parsley. Yield: 4 servings. Good with florentine rice and lima beans.
Combine crumbs, egg whites, chili sauce, ... or until golden brown. Patties may also be brushed with melted butter and oven broiled, 3" to 4" from heat.
Result Page: 1
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