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Steak Frites: From Your Kitchen Classic French Bistro Cooking
by Chupin, Pierre-Yves
Here's the ultimate guide to real, down-to-earth, and...

Tip: Try tuna steak for more results.

Results 1 - 5 of 5 for broiled tuna steak.

1. BROILED TUNA STEAKS WITH JAPANESE SAUCE
Start coals, start rice. ... each plate, place a tuna steak on top of spinach. ... sprinkle with crystallized minced ginger.
Ingredients: 9  (cornstarch .. directions .. oil .. sauce .. vinegar ...)
2. BROILED TUNA STEAKS
In a mixing bowl ... mixture all over the tuna steaks. Cover with plastic ... hour until ready to broil. Broil on rack ... heated and served over steaks.
Ingredients: 8  (garlic .. juice .. oil .. sauce ...)
3. BROILED TUNA WITH MAYONNAISE
In small bowl, mix ... foil. Place fillets or steaks in pan. Salt and ... Cover with diced onions. Broil until golden brown. Fish ... if done. Do not overcook.
Ingredients: 6  (fillets .. juice .. mayonnaise .. onions ...)
4. TUNA STEAKS
GRILLED STEAKS ON GRILL: Baste fish ... minutes longer or until tuna has a slightly pink center. BROILED STEAKS IN OVEN: Place ... a well-greased broiling pan. Broil about 4 inches from ... for the 3 separate sauces.
Ingredients: 21  (cinnamon .. honey .. juice .. oil .. paprika .. salt ...)
5. GRILLED TUNA STEAKS
Place fish steaks in a well greased ... Makes 4 servings. To broil: Preheat broiler. Place ... brushing occasionally with remaining mixture.
Ingredients: 5  (oil .. sauce ...)

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