|Fish Steaks and Fillets|
|by Michele Scicolone|
A Particular Palate Cookbook. No bones about it! Not only is fish nutritious and low in calories and fat, it's also wonderfully delicious--and a s...
Tip: Try trout fillets for more results.
1 - 7 of 7 for broiled trout fillets
Heat broiler. Place ... ground black pepper. Broil about 6 inches ... with mint and season to taste with salt; garnish with lime wedges. Makes 4 servings.
Combine mayonnaise, garlic, ... side of each trout fillet with 1/4 of mayonnaise mixture. Broil 4 inches from ... flakes with a fork and topping is bubbly.
Place trout fillets in greased baking ... sauce over fillets and broil for 6 to 7 minutes. Add remaining sauce and finish cooking. Yield: 2 to 4 servings.
Thaw fish if frozen. Place fillets in a single ... Combine remaining ingredients. Broil 4 inches from ... easily when tested with a fork. makes 6 servings.
Place fish in well greased baking dish. Mix remaining ingredients and pour over fish. Broil 10 minutes or until flaky.
Place fillets in a single ... over fillets and broil about 4 inches ... cheese and broil 2 or 3 minutes longer or until cheese melts. Makes 4 to 6 servings.
Place fillets in bottom of ... fish begins to brown. Remove; sprinkle bread crumbs and cheese. Replace in broiler. Leave only seconds, until top is brown.
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