Tip: Try trout fillets for more results.
1 - 7 of 7 for broiled trout fillets
Heat broiler. Place ... ground black pepper. Broil about 6 inches ... with mint and season to taste with salt; garnish with lime wedges. Makes 4 servings.
Combine mayonnaise, garlic, ... side of each trout fillet with 1/4 of mayonnaise mixture. Broil 4 inches from ... flakes with a fork and topping is bubbly.
Place fish in well greased baking dish. Mix remaining ingredients and pour over fish. Broil 10 minutes or until flaky.
Thaw fish if frozen. Place fillets in a single ... Combine remaining ingredients. Broil 4 inches from ... easily when tested with a fork. makes 6 servings.
Place trout fillets in greased baking ... sauce over fillets and broil for 6 to 7 minutes. Add remaining sauce and finish cooking. Yield: 2 to 4 servings.
Place fillets in a single ... over fillets and broil about 4 inches ... cheese and broil 2 or 3 minutes longer or until cheese melts. Makes 4 to 6 servings.
Place fillets in bottom of ... fish begins to brown. Remove; sprinkle bread crumbs and cheese. Replace in broiler. Leave only seconds, until top is brown.
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