Tip: Try trout fillets for more results.

1 - 7 of 7 for broiled trout fillets

Heat broiler. Place ... ground black pepper. Broil about 6 inches ... with mint and season to taste with salt; garnish with lime wedges. Makes 4 servings.

Combine mayonnaise, garlic, ... side of each trout fillet with 1/4 of mayonnaise mixture. Broil 4 inches from ... flakes with a fork and topping is bubbly.

Place trout fillets in greased baking ... sauce over fillets and broil for 6 to 7 minutes. Add remaining sauce and finish cooking. Yield: 2 to 4 servings.

Thaw fish if frozen. Place fillets in a single ... Combine remaining ingredients. Broil 4 inches from ... easily when tested with a fork. makes 6 servings.

Place fish in well greased baking dish. Mix remaining ingredients and pour over fish. Broil 10 minutes or until flaky.

Place fillets in a single ... over fillets and broil about 4 inches ... cheese and broil 2 or 3 minutes longer or until cheese melts. Makes 4 to 6 servings.

Place fillets in bottom of ... fish begins to brown. Remove; sprinkle bread crumbs and cheese. Replace in broiler. Leave only seconds, until top is brown.


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