|Collins Gem Diet and Exercise|
|by Mary Clark|
A clear practical guide to diets that do work and why they work. From food combining to detoxing to an ayurvedic approach, you can work out which ...
Tip: Try swordfish steaks for more results.
1 - 10 of 26 for broiled swordfish steaks
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Cut steaks 1 inch thick. ... Sprinkle with paprika. Broil 3 minutes, turn ... fish flakes easily when tested with a fork. Serve with lemon wedges. Serves 6.
Marinate swordfish steaks in juice of ... butter on top. Broil 15 minutes, about ... remaining melted butter on top. Sprinkle with paprika. Broil 5 minutes more.
Marinade swordfish in Amaretto, lemon ... (large enough to broil fish), spread crushed ... broiler. Season each steak with salt and ... 350 degrees. Serves 6.
Pat the fish steaks with paper towels, ... marinade over the swordfish steaks, turning to ... broiler pan and broil about 7 inches ... Serve hot. Serves 6.
1. Preheat broiler. ... minutes. 2. Wipe swordfish with damp paper ... both sides of steak with oil. 3. Place steaks on broiler pan and broil 4 to 5 ... refrigerate for several hours.
Combine lemon juice, ... Preheat broiler. Place swordfish on a lightly ... with reserved marinade. Broil fish, 4 inches ... Serve immediately. Serves 2.
Sprinkle fish with ... small bowl. Brush steaks on both sides with the mustard mixture. Place swordfish on broiler pan ... inches from heat. Broil 4-5 minutes or ... hot or room temperature.
Mix ingredients in blender and pour over swordfish a few hours (4-5 hours) before serving. Broil or grill about 6 minutes per side. Do not overcook.
Combine soy sauce, ... combined. Put fish steaks in a shallow ... 1 hour. Remove swordfish from marinade and broil on the rack ... touch. Yields 4 servings.
Brush swordfish with soy sauce ... turn. Brush the remaining glaze on and cook until just opaque and fish flakes easily, about 4 minutes. Makes 2 servings.
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