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Results 1 - 10 of 26 for broiled swordfish steaks

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Marinade swordfish in Amaretto, lemon ... (large enough to broil fish), spread crushed ... broiler. Season each steak with salt and ... 350 degrees. Serves 6.

Cut steaks 1 inch thick. ... Sprinkle with paprika. Broil 3 minutes, turn ... fish flakes easily when tested with a fork. Serve with lemon wedges. Serves 6.

Pat the fish steaks with paper towels, ... marinade over the swordfish steaks, turning to ... broiler pan and broil about 7 inches ... Serve hot. Serves 6.

Marinate swordfish steaks in juice of ... butter on top. Broil 15 minutes, about ... remaining melted butter on top. Sprinkle with paprika. Broil 5 minutes more.

Brush swordfish with soy sauce ... turn. Brush the remaining glaze on and cook until just opaque and fish flakes easily, about 4 minutes. Makes 2 servings.

Combine soy sauce, ... combined. Put fish steaks in a shallow ... 1 hour. Remove swordfish from marinade and broil on the rack ... touch. Yields 4 servings.

1. Preheat broiler. ... minutes. 2. Wipe swordfish with damp paper ... both sides of steak with oil. 3. Place steaks on broiler pan and broil 4 to 5 ... refrigerate for several hours.

Sprinkle fish with ... small bowl. Brush steaks on both sides with the mustard mixture. Place swordfish on broiler pan ... inches from heat. Broil 4-5 minutes or ... hot or room temperature.

Mix ingredients in blender and pour over swordfish a few hours (4-5 hours) before serving. Broil or grill about 6 minutes per side. Do not overcook.

Combine lemon juice, ... Preheat broiler. Place swordfish on a lightly ... with reserved marinade. Broil fish, 4 inches ... Serve immediately. Serves 2.

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