|The Kosher Gourmet Cookbook|
|by Bascha Soyder|
Mouth-watering recipes for caviar pie, flaked haddock, lemon mayonnaise, apple blintz, Passover puffs, many more.
Results 1 - 10 of 32 for broiled swordfish
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Marinade swordfish in Amaretto, lemon ... (large enough to broil fish), spread crushed ... Continue baking for another 15 minutes at 350 degrees. Serves 6.
Combine soy sauce, ... 1 hour. Remove swordfish from marinade and broil on the rack ... on each side or until just firm to the touch. Yields 4 servings.
Sprinkle fish with ... mustard mixture. Place swordfish on broiler pan ... inches from heat. Broil 4-5 minutes or ... serving, either hot or room temperature.
Mix ingredients in blender and pour over swordfish a few hours (4-5 hours) before serving. Broil or grill about 6 minutes per side. Do not overcook.
Combine lemon juice, ... Preheat broiler. Place swordfish on a lightly ... with reserved marinade. Broil fish, 4 inches ... Serve immediately. Serves 2.
Pat the fish ... marinade over the swordfish steaks, turning to ... broiler pan and broil about 7 inches ... once until cooked through. Serve hot. Serves 6.
Marinate swordfish steaks in juice ... butter on top. Broil 15 minutes, about ... remaining melted butter on top. Sprinkle with paprika. Broil 5 minutes more.
Cut steaks 1 ... Sprinkle with paprika. Broil 3 minutes, turn ... or until fish flakes easily when tested with a fork. Serve with lemon wedges. Serves 6.
Cover both sides of 4 (8 ounce) swordfish steaks and marinate ... finish cooking for 4 minutes. Garnish swordfish with salsa and serve with a lemon wedge.
Put slices of swordfish in a shallow ... with melted butter. Broil under medium heat ... Broil for a few minutes more or until crumbs are crisp and brown.
Result Page: 1
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