1 - 10 of 32 for broiled swordfish
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Cover both sides of 4 (8 ounce) swordfish steaks and marinate ... finish cooking for 4 minutes. Garnish swordfish with salsa and serve with a lemon wedge.
Marinade swordfish in Amaretto, lemon ... (large enough to broil fish), spread crushed ... Continue baking for another 15 minutes at 350 degrees. Serves 6.
Cut steaks 1 ... Sprinkle with paprika. Broil 3 minutes, turn ... or until fish flakes easily when tested with a fork. Serve with lemon wedges. Serves 6.
Marinate swordfish steaks in juice ... butter on top. Broil 15 minutes, about ... remaining melted butter on top. Sprinkle with paprika. Broil 5 minutes more.
Put slices of swordfish in a shallow ... with melted butter. Broil under medium heat ... Broil for a few minutes more or until crumbs are crisp and brown.
Combine lemon juice, ... Preheat broiler. Place swordfish on a lightly ... with reserved marinade. Broil fish, 4 inches ... Serve immediately. Serves 2.
Pat the fish ... marinade over the swordfish steaks, turning to ... broiler pan and broil about 7 inches ... once until cooked through. Serve hot. Serves 6.
Combine soy sauce, ... 1 hour. Remove swordfish from marinade and broil on the rack ... on each side or until just firm to the touch. Yields 4 servings.
Sprinkle fish with ... mustard mixture. Place swordfish on broiler pan ... inches from heat. Broil 4-5 minutes or ... serving, either hot or room temperature.
Mix ingredients in blender and pour over swordfish a few hours (4-5 hours) before serving. Broil or grill about 6 minutes per side. Do not overcook.
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