|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Tip: Try stuffed shrimp for more results.
Results 1 - 7 of 7 for broiled stuffed shrimp
Combine all in oven proof casserole. Top with crumbs. Bake 30 minutes at 350 degrees. Serves 12.
In 12-inch diameter ... alternate rings of shrimp (deveined and split) ... Microwave 8-10 minutes on high; or bake covered at 350 degrees for 30 minutes.
Put oil, celery, ... are wilted. Chop shrimp and add to ... of fish and broil 10 minutes on ... side. Serve piping hot with drawn butter or garlic butter.
Shell and devein shrimp; split down ... place in buttered broil pan. Mix stuffing, ... or until slightly brown and shrimp turns pink. Yields 6 servings.
Peel and devein shrimp, leaving tails ... in a blender. Stuff each shrimp with stuffing and drizzle with oil. Place under broiler 5-7 minutes. Serves 4.
Cook shrimp in boiling water ... stuff shrimps. To broil, arrange shrimp ... 1/2 cup white wine and 3 tablespoons lemon juice before baking or broiling.
Saute celery, onion ... Add bread cubes, shrimp, crab meat, ... 5 minutes. TO BROIL: Place on ... garlic, minced 1/4 c. parsley, chopped Makes 4 servings.
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