- 1. TERIYAKI BEEF
- Marinade in: 1/4 c. light molasses 1 tsp. dry mustard 1/2 c. light olive oil 1 tsp. freshly grated ginger root 2 lg. cloves garlic, minced Meat may ...
Ingredients: 1 (strips)
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- 2. VEAL JULIENNE
- Brown veal strips slowly in 2 tablespoons ... slowly, do not let boil.
Ingredients: 14 (basil .. chestnuts .. cream .. onion .. sauce .. sherry ...)
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- 3. BEEF AND BROCCOLI
- Marinate steak in combined soy sauce, ... bouillon with cornstarch to thicken.
Ingredients: 11 (carrots .. cornstarch .. florets .. root .. sauce ...)
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- 4. BEEF 'N BROCCOLI STIR-FRY
- In 10 inch skillet ... browned. Stir in beef strips. In small bowl ... be steamed for 2 minutes.
Ingredients: 10 (cornstarch .. florets .. oil .. salt .. sauce .. slices ...)
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- 5. SWISS STEAKS IN TOMATO SAUCE
- Preheat oven to 350 ... and stir in pepper strips. In 2 quart casserole, arrange steaks and top with vegetable ... sprinkled with parsley. 4 servings.
Ingredients: 10 (celery .. flour .. oil .. parsley .. puree .. rare ...)
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- 6. CHINESE PEPPER STEAK
- Slice steak as thinly as possible ... heat shortening and in strips. It saute beef ... and not cooked until tender.
Ingredients: 9 (steak .. strips .. sugar ...)
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- 7. PEPPER STEAK
- Combine and add last to steak mix, stirring constantly; 1 ... water. Slice meat in strips. Heat oil in ... reheated. Serves 6 to 8.
Ingredients: 8 (oil .. salt .. steak .. strips .. tomatoes ...)
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- 8. QUICK CHINESE PEPPER STEAK
- Saute pepper strips quickly in oil. Remove peppers. Add steak, sliced in thin ... Serve over rice. Serves 6.
Ingredients: 10 (oil .. rice .. sauce .. sherry .. soup .. steak ...)
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- 9. STEAK SALAD
- Pour dressing over all. Wonderful way to use leftover steak or roast beef. Men ... and maybe a light soup.
Ingredients: 11 (cheese .. oil .. onion .. parsley .. radishes .. strips ...)
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- 10. KOREAN BEEF STRIPS
- Slice your meat into thin strips. Combine all ingredients ... as long as not overcooked.
Ingredients: 7 (oil .. sauce .. sugar ...)
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