1 - 10 of 27 for broiled sole
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Pour over fish and broil. For garnish lemon slices or sliced green onions or scallions.
Rinse and pat dry. Dribble lemon over fish 3 or 4 hours before broiling. Cover and place in refrigerator. Remove from refrigerator. Sprinkle a little ...
Line flat baking ... seal remaining sides. Broil about 15 minutes ... flakes with fork. Turn back foil and broil few minutes until lightly browned. Serves 2.
Preheat broiler. Rinse ... foil touch fish. Broil, covered for ... minutes. Serve with lemon wedges. P.S. The topping really does puff up under the broiler!
In skillet cook onion in 1/4 cup butter until tender but not brown. Stir in drained mushrooms (reserve liquid) with crab meat, cracker crumbs, ...
Rinse fish and ... evenly with seasoning. Broil 4 inches from ... seasoning in seafood or international section. Serve with crisp salad and French bread.
1. Thaw fish ... pan with aluminum foil. Put in 350 degree oven. Broil until fish flakes easily. 7. Serve with rice and oriental vegetables. 8. Serves 4.
Mix all ingredients together, except fish. Brush on fish. Bake for 15 minutes at 375 degrees or until fish is done.
Heat Teflon pan over medium heat; add oil, heat 1 minute. Add onion, cover closely and cook on low heat until the onion is clear. Add mushrooms, ...
Wash and dry ... to 500°F or broil. While Fish ... smokey, try Gouda, etc. Place in oven at 500°F or on broil for about 10 minutes or until brown and bubbly. .
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