- 1. BROILED PACIFIC RED SNAPPER
- Pacific Red Snapper Filets - one for ... and repeat before broiling. Broil 3-5 minutes per side ... size and thickness. Serve immediately.
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- 2. BROILED SNAPPER
- Cut fillets into 8 ... Brush with marinade and broil 4-5 minutes. Turn and ... 1 serving = 104 calories.
Ingredients: 6 (fillets .. paprika .. salt .. sauce .. vinegar ...)
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- 3. INDIA BROILED SNAPPER & CURRIED YOGURT SAUCE
- In a blender, combine ... and fluffy. Set aside. Broil the snapper 5 minutes per side ... slightly. Serve hot. Serves 6.
Ingredients: 9 (fillets .. honey .. mayonnaise .. sauce .. yogurt ...)
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- 4. BALSAMIC VINEGAR BROILED SALMON FILLETS
- Heat broiler. Place salmon ... freshly ground black pepper. Broil about 6 inches from ... lime wedges. Makes 4 servings.
Ingredients: 6 (oil .. salt .. vinegar ...)
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- 5. BROILED FISH
- Line flat baking dish ... and seal remaining sides. Broil about 15 minutes or ... until lightly browned. Serves 2.
Ingredients: 5 (mayonnaise .. optional ...)
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- 6. GRILLED FRESH SNAPPER WITH RED PEPPER SAUCE
- Broil peppers 20-25 minutes until ... Red Pepper Sauce and garnish.
Ingredients: 13 (cream .. garlic .. juice .. peppers .. shallots ...)
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- 7. SPICY SNAPPER
- Preheat oven. Cut fish ... well greased broiler pan. Broil about 4 inch from ... when tested with a fork.
Ingredients: 5 (fillets .. juice .. oil .. vinegar ...)
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- 8. CAPTAIN'S FISH FILLETS
- Combine first 4 ingredients ... place on broiler rack. Broil 3 minutes; turn over ... until fish flakes with fork.
Ingredients: 5 (juice .. onions .. sauce ...)
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- 9. FISH AU GRATIN
- Thaw fish if frozen. ... tablespoons of the butter. Broil 4 inches from heat ... until golden brown. 6 servings.
Ingredients: 5 (crumbs .. parmesan .. parsley ...)
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- 10. SPICY SNAPPER
- Thaw fish, if frozen. ... a well-greased broiler pan. Broil about 4 inches from ... when tested with a fork.
Ingredients: 5 (juice .. oil .. vinegar ...)
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