|365 Ways to Cook Chicken|
|by Cheryl Sedeker|
The Versatile ChickenChicken is "the new hamburger." Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become ...
1 - 10 of 49 for broiled skinless chicken breast
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Cube or shred the chicken (leftover chicken may ... sprinkle with roasted sunflower seeds, toasted sesame seeds or fresh alfalfa sprouts just before serving.
In large bowl, ... and pepper. Add chicken breast halves; toss to ... source of heat; broil breasts 4 minutes. ... oregano or parsley sprigs. Makes 4 servings.
Combine all ingredients ... Wipe all the chicken pieces thoroughly dry. Divide breasts in 2 sections ... with the chicken. Broil for 10 minutes, ... the aid of toothpick.
1. In large ... and pepper. Add chicken. 2. Place chicken breasts on rack in ... source of heat; broil breasts 4 minutes. ... parsley sprigs. Makes 4 servings.
Marinate chicken breasts in a mixture ... minutes at least. Broil, basting with marinade and turning until done, about 5-7 minutes per side. Super tasting.
Pound chicken flat; place in ... on broiler rack. Broil 3 to 4 ... chicken and broil 2 to 3 minutes more or until done, brushing often with marinade. Serves 4.
In a large ... and pepper. Add chicken breast halves. Toss to ... on broiler pan. Broil 4 minutes; turn, ... more until browned lightly and fork tender.
1. Marinate the chicken 2-4 hours. 2. Broil in hot broiler pan until done (3-4 minutes per side). Do not overcook.
Place chicken on oiled pan. ... on the chicken. Broil 6 inches from ... Turn, spread the rest of the sauce on the chicken and broil for another 8-10 minutes.
Mix salad dressing, mustard, honey, tarragon. Place chicken breasts on grill or ... mixture. Grill or broil for 8 minutes. ... 10 minutes or until tender.
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