|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
1 - 10 of 40 for broiled shrimp shell-on
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Split unshelled raw shrimp throughout lengthwise with ... sauce and place shell down in single ... sauce over shrimp. Broil 5" from heat ... pour sauce over shrimp.
Use no-stick olive ... green peas, 1/4 teaspoon cumin. Stir in 1/2 cup salsa and 1 pound shrimp. Heat quickly. Pour over rice. 4 servings. 203 calories each.
Stir mayonnaise and cheese together. Place one shrimp on bread and top with cheese mixture. Broil. Note: 1/2 lb. medium shrimp makes approximately 30.
Place shrimp in above sauce and broil until shrimp are pink and tender. Try dipping bite size pieces of French bread in the leftover sauce.
Preheat broiler to ... juice, cayenne and shrimp. Continue stirring ... with butter mixture. Broil the shrimp for ... rice or over pasta. Serves 6 to 8.
Preheat broiler and ... or griddle. Place shrimp on a foil ... pan or griddle in broiler. Broil 8-10 minutes, depending on size of shrimp. Do not overcook.
Preheat the broiler ... cayenne pepper and shrimp. Continue stirring ... the butter mixture. Broil the shrimp for ... before serving stir in the parsley.
Place shrimp in large dish ... amount of cheese. Broil until shrimp are ... sauce is lightly browned and bubbly, approximately 5 minutes. Makes 4 servings.
Combine beer, oil, ... and pepper. Add shrimp and stir. Cover, ... broiler rack and broil 4-5 inches from ... Broil 2-4 minutes more or until light pink.
Drop corn in ... 8-10 minutes. Drop shrimp in with sausage ... corn. Arrange attractively. Shell shrimp and dip ... Serve with a salad and French fries.
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