|Shrimp and Prawn Recipes (The Best 50)|
|by Christie Katona|
Find recipes for luscious appetizers; grills and sautes; quiches and savory chessecakes; and tips on purchasing, storing and serving this favorite...
Results 1 - 10 of 40 for broiled shrimp shell-on
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Split unshelled raw shrimp throughout lengthwise with ... sauce and place shell down in single ... sauce over shrimp. Broil 5" from heat ... pour sauce over shrimp.
Use no-stick olive ... green peas, 1/4 teaspoon cumin. Stir in 1/2 cup salsa and 1 pound shrimp. Heat quickly. Pour over rice. 4 servings. 203 calories each.
Place shrimp in above sauce and broil until shrimp are pink and tender. Try dipping bite size pieces of French bread in the leftover sauce.
Preheat the broiler ... cayenne pepper and shrimp. Continue stirring ... the butter mixture. Broil the shrimp for ... before serving stir in the parsley.
Combine beer, oil, ... and pepper. Add shrimp and stir. Cover, ... broiler rack and broil 4-5 inches from ... Broil 2-4 minutes more or until light pink.
Preheat broiler to ... juice, cayenne and shrimp. Continue stirring ... with butter mixture. Broil the shrimp for ... rice or over pasta. Serves 6 to 8.
Stir mayonnaise and cheese together. Place one shrimp on bread and top with cheese mixture. Broil. Note: 1/2 lb. medium shrimp makes approximately 30.
Place shrimp in large dish ... amount of cheese. Broil until shrimp are ... sauce is lightly browned and bubbly, approximately 5 minutes. Makes 4 servings.
Preheat broiler and ... or griddle. Place shrimp on a foil ... pan or griddle in broiler. Broil 8-10 minutes, depending on size of shrimp. Do not overcook.
Drop corn in ... 8-10 minutes. Drop shrimp in with sausage ... corn. Arrange attractively. Shell shrimp and dip ... Serve with a salad and French fries.
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