|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
1 - 10 of 40 for broiled shrimp shell-on
Result Page: 1
Split unshelled raw shrimp throughout lengthwise with ... sauce and place shell down in single ... sauce over shrimp. Broil 5" from heat ... pour sauce over shrimp.
Use no-stick olive ... green peas, 1/4 teaspoon cumin. Stir in 1/2 cup salsa and 1 pound shrimp. Heat quickly. Pour over rice. 4 servings. 203 calories each.
Preheat broiler to ... juice, cayenne and shrimp. Continue stirring ... with butter mixture. Broil the shrimp for ... rice or over pasta. Serves 6 to 8.
Place shrimp in large dish ... amount of cheese. Broil until shrimp are ... sauce is lightly browned and bubbly, approximately 5 minutes. Makes 4 servings.
Stir mayonnaise and cheese together. Place one shrimp on bread and top with cheese mixture. Broil. Note: 1/2 lb. medium shrimp makes approximately 30.
Place shrimp in above sauce and broil until shrimp are pink and tender. Try dipping bite size pieces of French bread in the leftover sauce.
Drop corn in ... 8-10 minutes. Drop shrimp in with sausage ... corn. Arrange attractively. Shell shrimp and dip ... Serve with a salad and French fries.
Preheat broiler and ... or griddle. Place shrimp on a foil ... pan or griddle in broiler. Broil 8-10 minutes, depending on size of shrimp. Do not overcook.
Combine beer, oil, ... and pepper. Add shrimp and stir. Cover, ... broiler rack and broil 4-5 inches from ... Broil 2-4 minutes more or until light pink.
Preheat the broiler ... cayenne pepper and shrimp. Continue stirring ... the butter mixture. Broil the shrimp for ... before serving stir in the parsley.
Result Page: 1
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