|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
1 - 10 of 54 for broiled shrimp
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Peel and devein shrimp, leaving tails ... on skewers and broil 3 to 4 ... side and 1 to 2 minutes on the other side. Serves 6. 144 calories per serving.
Place shrimp in broiler pan ... pour over shrimp. Broil 4 inches from ... (about 3 to 5 minutes). Excellent served over cooked spaghetti or other pasta.
Place shrimp on broiler pan. ... pour over shrimp. Broil 4" from heat ... without the top grill, this allows shrimp to absorb more of the sauce. Serves 3 to 4.
Drop corn in ... 8-10 minutes. Drop shrimp in with sausage ... and easy for a fast party preparation or a quick meal. Serve with a salad and French fries.
Shell the shrimp but do not ... on all sides. Broil them 3 to ... them and sprinkle with chopped parsley. Garnish with lemon quarters and serve. To serve 6.
Combine the lemon ... sugar. Add the shrimp and toss until ... the marinade and broil, turning and basting ... to 10 minutes, or until shrimp are cooked.
Bake biscuits as ... in half. Open shrimp can. Rinse. Put ... with sesame seeds. Bake oven at 400 degrees for 5 minutes or until light brown and bubbly.
Peel and clean shrimp and pat dry. ... dashes of Tabasco in each serving and sprinkle with crumbs and Parmesan cheese. Put under broiler 7 to 10 minutes.
Stir mayonnaise and cheese together. Place one shrimp on bread and top with cheese mixture. Broil. Note: 1/2 lb. medium shrimp makes approximately 30.
Combine beer, oil, ... and pepper. Add shrimp and stir. Cover, ... broiler rack and broil 4-5 inches from ... Broil 2-4 minutes more or until light pink.
Result Page: 1
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