|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
1 - 10 of 54 for broiled shrimp
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Combine beer, oil, ... and pepper. Add shrimp and stir. Cover, ... broiler rack and broil 4-5 inches from ... Broil 2-4 minutes more or until light pink.
Drop corn in ... 8-10 minutes. Drop shrimp in with sausage ... and easy for a fast party preparation or a quick meal. Serve with a salad and French fries.
Stir mayonnaise and cheese together. Place one shrimp on bread and top with cheese mixture. Broil. Note: 1/2 lb. medium shrimp makes approximately 30.
Peel and devein shrimp, leaving tails ... on skewers and broil 3 to 4 ... side and 1 to 2 minutes on the other side. Serves 6. 144 calories per serving.
Place shrimp on broiler pan. ... pour over shrimp. Broil 4" from heat ... without the top grill, this allows shrimp to absorb more of the sauce. Serves 3 to 4.
Combine the lemon ... sugar. Add the shrimp and toss until ... the marinade and broil, turning and basting ... to 10 minutes, or until shrimp are cooked.
Place shrimp in broiler pan ... pour over shrimp. Broil 4 inches from ... (about 3 to 5 minutes). Excellent served over cooked spaghetti or other pasta.
Shell the shrimp but do not ... on all sides. Broil them 3 to ... them and sprinkle with chopped parsley. Garnish with lemon quarters and serve. To serve 6.
Peel and clean shrimp and pat dry. ... dashes of Tabasco in each serving and sprinkle with crumbs and Parmesan cheese. Put under broiler 7 to 10 minutes.
Bake biscuits as ... in half. Open shrimp can. Rinse. Put ... with sesame seeds. Bake oven at 400 degrees for 5 minutes or until light brown and bubbly.
Result Page: 1
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