- 1. SHISH KABOB
- Cut lamb into 1 ... alternating between meat cubes. Broil over hot coals or ... fluffy rice. About 4-5 servings.
Ingredients: 17 (allspice .. flakes .. mushrooms .. oil .. peppers ...)
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- 2. SHISH KABOB (WITH RICE PILAF)
- Mix onions and salt. ... tomatoes in half and broil until skin is blackened. ... let stand another 15 minutes.
Ingredients: 15 (broth .. oil .. peppers .. pieces .. rice .. sauce ...)
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- 3. TERIYAKI
- Combine first 6 ingredients for marinade. For shish kabobs; cut steak in ... at least 15 minutes. Broil for 5 to 7 ... remaining marinade as a dip.
Ingredients: 8 (molasses .. mustard .. oil .. sauce .. steak ...)
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- 4. SHISH-KABOB
- Have butcher cut tender ... may also be used. Broil about 12 minutes. In ... wood fire in the fireplace.
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- 5. LAMB SHISH KABOBS
- Put lamb in glass ... pan. Brush with marinade. Broil with tops 4-5 inches ... or camping trip. Serves 2.
Ingredients: 8 (chunks .. cubes .. mushrooms .. rice .. tomatoes ...)
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- 6. LAMB SHISH KABOBS
- Put lamb in glass ... pan. Brush with marinade. Broil with tops 4 to ... or camping trip. Serves 2.
Ingredients: 8 (chunks .. cubes .. mushrooms .. rice .. tomatoes ...)
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- 7. SHISH KABOB FOR 4
- Marinade beef cubes, green ... Baste tomatoes with marinade. Broil, turning once, to ... pepper for marinade. Stir well.
Ingredients: 11 (caps .. juice .. leaves .. oil .. pieces .. salt ...)
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- 8. SHISH KABOB
- Combine all but meat ... and vegetables on skewers. Broil 5 inches from heat ... excellent marinade for London Broil.)
Ingredients: 13 (garlic .. mushrooms .. oil .. onion .. onions .. oregano ...)
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