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Results 1 - 9 of 9 for broiled shish kabob
Note: If using ... onto 8 skewers. Broil 6 inches from ... minutes, then turn and broil other side for 7-8 minutes. Serve with steamed or boiled rice. Serves 4.
Cut lamb into ... between meat cubes. Broil over hot coals ... sandwiches. A leafy green salad is a wonderful accompaniment to shish-kabob. About 4-5 servings.
Combine first 6 ... for marinade. For shish kabobs; cut steak ... least 15 minutes. Broil for 5 to ... with meat. Serve with remaining marinade as a dip.
Marinade beef cubes, ... tomatoes with marinade. Broil, turning once, ... Combine oil, lemon-lime juice, rosemary, salt and pepper for marinade. Stir well.
Combine all but ... vegetables on skewers. Broil 5 inches from ... or grill until meat is cooked. (This is also an excellent marinade for London Broil.)
Have butcher cut ... of green pepper may also be used. Broil about 12 minutes. In the winter we like to do the broiling over a wood fire in the fireplace.
Put lamb in ... Brush with marinade. Broil with tops 4-5 ... This is an excellent dinner (prepared ahead of time) for a cookout or camping trip. Serves 2.
Mix onions and ... in half and broil until skin is ... absorbed. Remove from heat, place two paper towels beneath the lid and let stand another 15 minutes.
Put lamb in ... Brush with marinade. Broil with tops 4 ... This is an excellent dinner (prepared ahead of time) for a cookout or camping trip. Serves 2.
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