|Mama Nazima's Jewish Iraqi Cuisine|
|by Rivka Goldman|
When the Jews fled Iraq for Israel, they could not take their material possessions, but they did take their culture--and their rich cuisine.
Results 1 - 10 of 36 for broiled scallops
Result Page: 1
Mix wine, garlic ... and parsley. Place scallops in pyrex baking ... top of scallops and wine mixture. Broil for 8-10 minutes. Very good served over rice.
Melt butter. Add ... 5 minutes. Arrange scallops in baking pan, ... at 400 degrees or place under broiler and broil until browned (stirring constantly).
Preheat the oven to broil. Wash and drain the scallops and place in ... pan. Broil for 10-12 minutes, until the scallops are opaque. Serve hot. Serves 2.
Place scallops in shallow baking ... scallops are just cooked, remove from oven. Sprinkle with crumb mixture and broil until lightly browned. Serve at once.
1. Rinse scallops with running cold ... the heating element. Broil 8 to 10 ... bacon-wrapped scallops on platter. Garnish with watercress and lemon wedges.
Preheat broiler; in broiler pan combine scallops, lemon juice, ... salt and pepper; broil until golden, 2 ... servings, 162 calories per serving, 3 P, 1/2 FA.)
Step 1: Rinse scallops with running water. ... pepper. Step 4: Broil 8 to 10 ... so bacon will cook evenly. Remove toothpicks. Garnish with lemon wedges.
Preheat broiler. Rinse and dry scallops; melt butter, ... with cheese and broil 7 minutes or ... are coated. Broil 7 minutes. Serve with wedges of lemon.
Drain, don't wash, scallops; leave them ... minutes. If broiling, arrange scallops flat, not in layers, until lightly brown. Watch them to prevent over cooking.
Preheat broiler. In pan, combine scallops, lemon juice, ... salt and pepper. Broil 2 or 3 ... shredded 1 ounce cheese. Broil until melted and brown. 2 servings.
Result Page: 1
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