- 1. BROILED SCALLOPS
- Rinse and put scallops in medium-sized bowl. Sprinkle ... minutes. Drain, reserving liquid. Broil 4 inches below heat ... while broiling. Yield: 2 servings.
Ingredients: 6 (juice .. salt .. sauce .. scallops ...)
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- 2. SCALLOP 'N' CHEESE BROIL
- Preheat broiler; in broiler pan combine scallops, lemon juice, and ... with salt and pepper; broil until golden, 2 to ... serving, 3 P, 1/2 FA.)
Ingredients: 5 (juice .. scallops ...)
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- 3. BROILED SCALLOPS
- Preheat the oven to broil. Wash and drain the scallops and place in an ... opaque. Serve hot. Serves 2.
Ingredients: 5 (crumbs .. scallops ...)
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- 4. SCALLOPS AND CHEESE BROIL
- Preheat broiler. In pan, combine scallops, lemon juice, and ... with salt and pepper. Broil 2 or 3 minutes. ... melted and brown. 2 servings.
Ingredients: 5 (juice .. scallops ...)
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- 5. BACON-BROILED SCALLOPS
- 1. Rinse scallops with running cold water ... facing the heating element. Broil 8 to 10 minutes, ... with watercress and lemon wedges.
Ingredients: 6 (bacon .. salt ...)
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- 6. BROILED SCALLOPS
- Preheat broiler. Rinse and dry scallops; melt butter, pour ... Sprinkle with cheese and broil 7 minutes or rinse ... Serve with wedges of lemon.
Ingredients: 3 (cheese .. scallops ...)
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- 7. BACON-BROILED SCALLOPS
- Step 1: Rinse scallops with running water. Pat ... and pepper. Step 4: Broil 8 to 10 minutes ... toothpicks. Garnish with lemon wedges.
Ingredients: 4 (bacon .. scallops ...)
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- 8. BROILED SCALLOPS
- Place scallops in shallow baking dish. ... with crumb mixture and broil until lightly browned. Serve at once.
Ingredients: 6 (basil .. cheese .. crumbs .. scallops .. thyme ...)
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- 9. BAY SCALLOPS (BROILED OR FRIED)
- Drain, don't wash, scallops; leave them to ... them to prevent over cooking.
Ingredients: 9 (chives .. cream .. eggs .. flour .. juice .. oil ...)
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- 10. BROILED SCALLOPS
- Rinse scallops well; place in a ... paprika. Dot with butter. Broil 3 inches form heat ... and lemon wedges if desired.
Ingredients: 6 (paprika .. scallops ...)
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