|Champagne (Classic wine library)|
|by Maggie McNie|
Through an introduction to the Champagne region, the history of the wine and the development of the champagne method, this book traces champagne's...
1 - 10 of 36 for broiled scallops
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Mix wine, garlic ... and parsley. Place scallops in pyrex baking ... top of scallops and wine mixture. Broil for 8-10 minutes. Very good served over rice.
Melt butter. Add ... 5 minutes. Arrange scallops in baking pan, ... at 400 degrees or place under broiler and broil until browned (stirring constantly).
Preheat the oven to broil. Wash and drain the scallops and place in ... pan. Broil for 10-12 minutes, until the scallops are opaque. Serve hot. Serves 2.
Drain, don't wash, scallops; leave them ... minutes. If broiling, arrange scallops flat, not in layers, until lightly brown. Watch them to prevent over cooking.
Step 1: Rinse scallops with running water. ... pepper. Step 4: Broil 8 to 10 ... so bacon will cook evenly. Remove toothpicks. Garnish with lemon wedges.
1. Rinse scallops with running cold ... the heating element. Broil 8 to 10 ... bacon-wrapped scallops on platter. Garnish with watercress and lemon wedges.
Preheat broiler. Rinse and dry scallops; melt butter, ... with cheese and broil 7 minutes or ... are coated. Broil 7 minutes. Serve with wedges of lemon.
Preheat broiler; in broiler pan combine scallops, lemon juice, ... salt and pepper; broil until golden, 2 ... servings, 162 calories per serving, 3 P, 1/2 FA.)
Preheat broiler. In pan, combine scallops, lemon juice, ... salt and pepper. Broil 2 or 3 ... shredded 1 ounce cheese. Broil until melted and brown. 2 servings.
Place scallops in shallow baking ... scallops are just cooked, remove from oven. Sprinkle with crumb mixture and broil until lightly browned. Serve at once.
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