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Tip: Try salmon no skin for more results. Results 1 - 5 of 5 for broiled salmon no skin.
- 1. BROILED SALMON
- Place fish on broiler pan, skin side up. Broil 5 minutes or until ... Broil 10 minutes, basting twice.
Ingredients: 6 (salt ...)
| - 2. BROILED SALMON BURGERS
- Combine crumbs, egg whites, ... and mix well. Flake salmon into bowl and blend ... with melted butter and oven-broiled, 3-4 inches from ... chili sauce. Yields 5 burgers.
Ingredients: 9 (cheese .. crumbs .. juice .. onions .. sauce .. whites ...)
| - 3. BROILED SALMON BURGERS
- Combine crumbs, egg whites, ... and mix well. Flake salmon in bowl and blend. ... melted butter and oven broiled, 3" to 4" from heat.
Ingredients: 9 (cheese .. crumbs .. juice .. onion .. sauce .. whites ...)
| - 4. BROILED SALMON WITH GINGER AND PEPPER BUTTER
- Combine olive oil, soy ... mix well. Arrange fillets, skin side down. In a ... Turn several times. Remove salmon from marinade and arrange, skin side down, on broiler pan. Broil until the salmon is no longer translucent, about 5 ... large spoonful of Ginger/Pepper Butter.
Ingredients: 12 (fillets .. oil .. peel .. salt .. sauce .. vinegar ...)
| - 5. TUNA MELTS
- Combine 1/2 cup of ... of a broiler pan. Broil 4 inches from the ... cheese spread melts. Serves 4.
Ingredients: 6 (chives .. mayonnaise .. spread ...)
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