- 1. MIXED HERB SEASONINGS
- Mix all ingredients and crush lightly if desired. Each makes about 1/3 cup.
Ingredients: 16 (basil .. chives .. flakes .. leaves .. rind .. rosemary ...)
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- 2. GRILLED BEEF OR CHICKEN
- Combine all ingredients, marinate, ... beef on open grill, chicken on foil, until done. ... medium-low heat. Stir until thickens.
Ingredients: 12 (broth .. flakes .. milk .. sauce .. steak .. thighs ...)
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- 3. ROASTED VEGETABLES AND CHICKEN
- Prepare oven to 425 ... place garlic cloves and chicken pieces, skin-side up. Bake, ... and mushrooms with oil, rosemary, salt and pepper. ... spread over chicken and vegetables.
Ingredients: 11 (garlic .. mushrooms .. oil .. peppers .. potatoes ...)
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- 4. BROILED MARINATED-CHICKEN SALAD
- Whisk or blenderize all ingredients of marinade. Put chicken pieces in plastic ziplock ... pieces from marinade to broil, saving marinade to ... See recipe for lemon-herb dressing.
Ingredients: 9 (evenly .. juice .. oil .. sauce .. strips ...)
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- 5. CHICKEN POT PIE
- Cook carrots, onion, and celery in small amount of water in large-size saucepan until tender. Add other ingredients. Pour into buttered casserole ...
Ingredients: 12 (carrots .. celery .. crust .. peas .. soup .. thyme ...)
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- 6. BROILED CHICKEN WITH GARLIC
- Rub chicken with 2 pressed garlic cloves, and rosemary. Also rub with ... little bouillon to pan. Broil turning when half done. ... garlics. Baste with pan drippings.
Ingredients: 5 (bouillon .. garlic .. rosemary ...)
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- 7. BROILED CHICKEN WITH LINGUINE AND ITALIAN VEGETABLES
- In cup, combine olive or salad oil, rosemary, salt and pepper. Place chicken breast halves, skin side ... set at 450 degrees). Broil chicken 10 minutes. Turn ... and linguine on warm plate.
Ingredients: 9 (half .. hearts .. oil .. salt .. tomatoes ...)
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- 8. BROILED LEMON CHICKEN
- Turn oven on to broil. Cut chicken open on one side ... pan. Sprinkle chicken with rosemary leaves. Place chicken in ... 45 minutes to 1 hour.
Ingredients: 8 (leaves .. oregano .. salt ...)
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- 9. HERB BROILED CHICKEN
- Arrange chicken, bone side up, ... ingredients; brush over chicken. Broil about 4 inches from ... chicken is tender. 4 servings.
Ingredients: 8 (fork .. juice .. leaves .. oil .. paprika ...)
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- 10. HERB BROILED CHICKEN
- Arrange chicken, bone-side up, on ... brush over the chicken. Broil about 4 inches from ... Garnish as desired. 4 servings.
Ingredients: 8 (juice .. leaves .. oil .. paprika ...)
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