|by William Guilford|
Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety o...
Results 1 - 10 of 114 for broiled potatoes
Heat broiler. Line ... Scrub and dry potatoes. Cut each potato lengthwise into 1/2 ... on baking sheet. Broil 8 minutes until ... melts. Top with chives.
Stir together butter, ... and pepper. Place potato slices in a ... of potato slices. Broil about 5 inches ... minutes or until potatoes begin to brown. ... tender. Makes 4 servings.
Wash potatoes and rub skins ... cool. Cut each potato in half lengthwise. ... lightly greased rack. Broil 5 1/2 inches from heat for 7 minutes on each side.
Cook sweet potatoes until tender. Let ... coconut and spot cherry halves around over top. Broil 5 inches from heat 2 or 3 minutes or until lightly browned.
Line baking sheet ... lightly grease. Cut potatoes lengthwise into 1/4 ... on baking sheet. Broil 4 inches from ... until melted. Top with chives. Serves 6.
Cook sweet potatoes in boiling water ... coconut and cherries. Broil 5 inches from heat for 2 to 3 minutes or until lightly browned. Yield: 10 to 12 servings.
Arrange potatoes on a foil ... brush with oil. Broil 4 inches from ... Brush with butter mixture. Broil 5 minutes longer or until lightly browned and tender.
Wash and slice raw potatoes. Place on ... salt, and parsley. Brush on top of potato slices. Sprinkle with Parmesan cheese; cook under broiler 10-12 minutes.
Stir together butter, ... and pepper. Place potatoes in a single ... both sides of potato slices. Broil about 5 inches ... minutes more until tender. Serves 4.
Arrange potatoes on a foil-lined ... with oil and broil 4 inches from ... with butter mixture, broil 5 minutes longer, or until lightly browned and tender.
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