|Ancient Coin Collecting (v. 1)|
|by Wayne G. Sayles|
Numismatists, historians, and everyone interested in collecting ancient coins will be engrossed in this revised and expanded second edition.
Tip: Try pork loin chops for more results.
Results 1 - 10 of 19 for broiled pork loin chops
Result Page: 1
Set oven control to broil and/or 550 degrees. Broil pork chops with tops 3-5 ... sauce. Fill each peach half with about 1 teaspoon sauce; serve with pork.
Combine hoisin sauce, ... soy sauce. Place pork chops in utility dish ... inches from heat. Broil at low to ... remaining marinade during broiling, if desired.
Preheat oven to ... spray. Sprinkle the chops lightly with salt ... 20 minutes. Remove pork chops from oven. Put oven on broil (highest temperature setting). ... Very easy and tasty!
About 45 minutes ... Peel, pit, and chop 2 peaches. Peel, ... manufacturer directs. Arrange pork chops and peach halves, ... source of heat; broil 10 minutes. Turn ... pancake turner, remove broiled peaches to cutting ... 4 main dish servings.
To shallow mixing ... sides of each pork chop with mustard. Then ... non-stick spray. Arrange chops and rack and broil 5 to 6 ... minutes for each side.
Preheat broiler. Spread each side of pork chop with 1/2 teaspoon mustard; set chops on broiling pan rack and broil turning once, until ... and garnish with parsley.
Adjust oven rack ... Slash fat on chops at 1 inch ... 1 tablespoon oil. Broil for 8 minutes. ... minutes or until pork is no longer ... spears. Makes 4 servings.
In a heavy ... simmer the salt pork and optional pork ... broiler rack, and broil them 4 inches ... directly from the casserole, sprinkled with parsley.
Preheat broiler. Spread each side of each pork chop with 1/2 teaspoon mustard; set chops on rack in broiling pan and broil, turning once ... and garnish with parsley.
In shallow mixing ... sides of each pork chop with mustard; then ... cooking spray; arrange chops on rack and broil 5 to 6 ... 350 degrees for 55 minutes.
Result Page: 1
top of page