- 1. ZESTY FRUIT TOPPER FOR MEAT
- In small bowl, combine fruit pie filling, lemon juice, mustard, and horseradish; ... Return to broiler and broil 1 minute or until topper is heated through.
Ingredients: 5 (juice .. mustard ...)
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- 2. BROILED BREADED PORK CHOPS
- Dip chops into beaten eggs, then ... 8 inches from heat. Broil slowly 10 minutes. Mix ... with spaghetti marinara or applesauce.
Ingredients: 12 (crumbs .. lemon .. mustard .. oil .. parmesan .. split ...)
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- 3. BROILED TERIYAKI CHOPS
- Combine first 4 ingredients. Pour over pork chops and refrigerate for 1-2 ... chops on broiler rack. Broil 5-6 inches from heat ... It should register 160 degrees.
Ingredients: 5 (chops .. juice .. onion .. sauce .. sugar)
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- 4. CRANBERRY PORK CHOP BROIL
- Set oven control to broil and/or 550 degrees. Broil pork chops with tops 3-5 inches ... salt. Heat cranberry sauce, lemon juice, almond extract and ... teaspoon sauce; serve with pork.
Ingredients: 7 (extract .. juice .. nutmeg .. salt .. sauce ...)
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- 5. GREEK PORK CHOPS
- Place pork chops on broiler. On each ... a pat of butter. Broil 6 inches under heat ... broiler out. Squeeze fresh lemon juice on chops. Put ... broiler and pour on chops.
Ingredients: 6 (chops .. juice .. oregano ...)
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- 6. HAWAIIAN PORK CHOPS
- Drain pineapple, reserving juice. ... with remaining ingredients, except pork chops. Mix until brown ... overnight in covered dish. Broil over medium-low heat for ... 5 minutes of broiling time.
Ingredients: 8 (honey .. juice .. pineapple .. sauce .. sugar ...)
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- 7. PORK CHOPS
- Place pork chops in shallow glass baking ... the marinade over chops. Broil at moderate temperature 4" ... 10 minutes. Makes 4 servings.
Ingredients: 7 (cocktail .. juice .. onion .. sauce ...)
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- 8. RED GLAZED PORK LOIN CHOPS
- Combine hoisin sauce, brown sugar, green onion, lemon juice and soy sauce. Place pork chops in utility dish or ... 5-7 inches from heat. Broil at low to moderate ... marinade during broiling, if desired.
Ingredients: 6 (juice .. onion .. sauce .. sugar ...)
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- 9. CRISPY PORK CHOPS
- Preparation: 1. Cut off excess fat from edges of chops. Bread chops in ... crumbs, coating well. 2. Broil on a lightly greased ... bowl, combine oil, vinegar, lemon juice, cheese, mustard, garlic, ... very crisp and golden brown.
Ingredients: 13 (cheese .. crumbs .. juice .. leaves .. mustard ...)
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- 10. CRISPY PORK CHOPS
- Cut off excess fat from chops. Bread chops in egg and bread crumbs, coating well. Broil on a lightly greased ... bowl, combine oil, vinegar, lemon juice, cheese, mustard, garlic, ... should be crispy and brown.
Ingredients: 12 (cheese .. crumbs .. juice .. leaves .. mustard ...)
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