- 1. CRANBERRY PORK CHOP BROIL
- Set oven control to broil and/or 550 degrees. Broil pork chops with tops 3-5 inches ... teaspoon sauce; serve with pork.
Ingredients: 7 (extract .. juice .. nutmeg .. salt .. sauce ...)
|
- 2. SAVORY BROILED PORK CHOPS
- Place chops on rack in broiler ... mustard mixture on chops. Broil about 6 inches from ... and pepper. Makes 4 servings.
Ingredients: 4 (mustard .. thyme ...)
|
- 3. SMOKED BROILED PORK CHOPS
- Mix garlic, salt, paprika and oil. Rub on pork chops; cover in pan ... refrigerator for two hours. Broil, turning once or twice until done.
Ingredients: 5 (chops .. oil .. paprika .. salt ...)
|
- 4. BROILED BREADED PORK CHOPS
- Dip chops into beaten eggs, then ... 8 inches from heat. Broil slowly 10 minutes. Mix ... with spaghetti marinara or applesauce.
Ingredients: 12 (crumbs .. lemon .. mustard .. oil .. parmesan .. split ...)
|
- 5. BROILED ORIENTAL PORK CHOPS
- Combine all ingredients for sauce. Brush each side of chops with sauce. Broil in oven or on ... Store remaining sauce in refrigerator.
Ingredients: 8 (oil .. sauce .. seeds .. sugar ...)
|
- 6. ORIENTAL BROILED PORK CHOPS
- Mix together. Pour over chops. Leave 4 to 6 hours in a loaf pan or plastic bag. Broil 6-8 minutes on each side.
Ingredients: 5 (salt .. sauce .. sugar ...)
|
- 7. EGGPLANT RELLENO
- Broil eggplant, peel off skin ... tomato. Stir in the pork; season with salt ... mixture from scattering. Serve hot.
Ingredients: 11 (flour .. off .. oil .. onion .. paprika .. pork ...)
|
- 8. ZESTY FRUIT TOPPER FOR MEAT
- In small bowl, combine ... Return to broiler and broil 1 minute or until topper is heated through.
Ingredients: 5 (juice .. mustard ...)
|
- 9. CHINESE FRIED RICE
- In 12 inch skillet, brown meat in hot oil. Add mushrooms, rice, onion and soy sauce. Continue to fry over low heat about 15 minutes, stirring ...
Ingredients: 7 (eggs .. oil .. pork .. rice .. sauce ...)
|
- 10. CHINESE FRIED RICE
- Fry meat lightly in oil. Add mushrooms, green onions, rice and soy sauce. Continue to cook in low heat for 10 minutes. Makes 6 to 8 servings.
Ingredients: 6 (beef .. mushrooms .. oil .. rice ...)
|
