- 1. BROILED PERCH WITH LEMON MUSTARD SAUCE
- Thaw fish if frozen. ... 5 inches from heat. Broil 5 to 8 minutes, brushing frequently with sauce. Makes 4 to 5 servings.
Ingredients: 8 (juice .. mustard .. oil .. parsley .. peel .. salt ...)
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- 2. BROILED FISH FILLETS PIQUANTE
- Combine first 7 ingredients; ... butter mixture over fish. Broil 5-6 inches from heat ... florentine rice and lima beans.
Ingredients: 9 (juice .. marjoram .. onion .. parsley .. salt .. savory ...)
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- 3. BROILED FISH FILLETS
- Preheat broiler to High. Wash fish; pat dry. Sprinkle with salt and pepper. Heat butter in a oven - proof broiling dish (such as Pyrex) under broiler ...
Ingredients: 4 (paprika ...)
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- 4. BROILED FISH
- Line flat baking dish ... and seal remaining sides. Broil about 15 minutes or ... until lightly browned. Serves 2.
Ingredients: 5 (mayonnaise .. optional ...)
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- 5. R.'S BROILED FISH
- Clean and wash fish (blue fish comes larger), using blue, cut into 3x5 inch pieces. Using whole fish, cut small slits on both sides. Marinate fish ...
Ingredients: 14 (accent .. celery .. flakes .. onion .. salt .. sugar ...)
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- 6. PINEAPPLE-PERCH FILLETS
- Thaw frozen fish cut ... rack of broiler pan. Broil 4 inches from heat ... spoon over fish before serving.
Ingredients: 5 (fillets .. salt .. sauce ...)
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