Results 1 - 10 of 15 for broiled oysters

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Shuck oysters. Discard top ... of Parmesan cheese. Broil, about 6 ... wedges and chopped watercress if desired. Serves: 6. (Prep and Cooking Time: 15 minutes)

Melt butter in ... low heat; add oysters to hot butter. ... on toast. Sprinkle paprika over top; baste with oyster liqueur in skillet. Yield: 6 servings.

Scrub oysters to remove all ... bacon and cheddar cheese to completely cover the oyster. Broil until cheese is melted and bubbly. Makes 4 appetizer servings.

Sprinkle 1 pint fresh, shucked oysters with the juice ... with a toothpick. Broil 8-10 minutes, turning once, until bacon is crisp. Serve 'em hot. "Mmm".

Melt butter with ... ingredients. Place half-shell oysters on hot barbecue ... oysters can be broiled in oven with ... tablespoons olive oil (extra virgin).

Take butter from refrigerator and let soften. Take 2 tined cook-out fork and tenderize meat, both sides. Put butter and flour aside. Mix onion ...

Trim all fat ... diagonally). Let simmer. Broil steak for 4 ... and add to sauce. Cut meat on platter diagonally. Add sauce to top of sliced London Broil.

Combine marinade ingredients and smear on beef and marinate for at least 10 minutes. Smear wok or skillet with oil and sear beef. Add water and ...

In this good ... ham, chicken and oysters. Melt lard ... Louisiana hot pepper sauce. Serves 6 to 8. NOTE: 6 crabs and 1 pound shrimp can be added with meats.

Drain oysters, reserve liquid. ... on rock salt. Broil only until oyster ... Dijon mustard, garlic, anchovies or paste, Beau Monde or thyme can be used.

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