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Results 1 - 10 of 35 for broiled or baked.

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1. BROILED OR BAKED SCALLOPS
Melt butter. Add wine, ... with paprika and stir. Bake about 5 to 7 minutes at 400 degrees or place under broiler and broil until browned (stirring constantly).
Ingredients: 10  (crumbs .. flakes .. lemon .. paprika ...)
2. ISLAND BROILED OR BAKED CHICKEN
Combine first 5 ingredients ... turning chicken often. To Broil: Broil 5 to ... with marinade sauce. To Bake: 45 to 50 ... covered. Uncover last 15 minutes.
Ingredients: 8  (juice .. oil .. salt .. sauce ...)
3. BAKED OR BROILED FISH
Squeeze lemon over fish ... powder. Dot with butter. "Broil or bake until fish is opaque."
Ingredients: 6
4. LONDON BROIL BAKE
Combine meat and all other ingredients. Cover with foil. Bake at 350 degrees for 3 hours. Eat and enjoy!
Ingredients: 7  (onion .. soup ...)
5. ZESTY SAUCE FOR BAKED OR BROILED SHRIMP
Combine all ingredients. Chill. Serve with baked or broiled shrimp. Excellent and good party fare.
Ingredients: 7  (juice .. mayonnaise .. mustard .. onion .. sauce ...)
6. BONING A TROUT OR SALMON FOR BROILING OR BAKING
Remove heat, dorsal, pectoral and anal fins. With the fish on its back, cut to the bone from the rear of the opening to the tail on both sides of the ...
7. FAT-FREE MARINADE FOR BAKING OR BROILING MEATS, FISH OR POULTRY
Crumble oregano and marjoram into wine and soy sauce. Add pepper. Place meat in a plastic bag, pour marinade over, and seal bag. Chill 12 to 18 ...
Ingredients: 6  (marjoram .. oregano .. sauce ...)
8. FISH SAUCE (FOR BAKED OR BROILED FISH)
Combine and mix well ... oregano. Use while cooking or as a sauce to pour over fish.
9. BAKED POTATOES WITH CRAB STUFFING
As soon as potatoes are baked through, cut in halves ... grated cheese over tops. Bake at 350 degrees until ... mushrooms which I have sauteed.
Ingredients: 9  (cheese .. cream .. onion .. potatoes .. salt ...)
10. BAKED STEAK
Dot with butter. Put ... Sprinkle with garlic powder. Bake at 400 to 425 degrees for 45 minutes. Best when served rare. Serves 4-6.
Ingredients: 1  (lbs.)
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