- 1. CHARCOAL-GRILLED T-BONE STEAK WITH BROILED ONIONS COWBOY STYLE
- Spread onion slices on baking sheet. ... coat both sides. Place onions under broiler and cook ... fried okra. Makes 4 servings.
Ingredients: 7 (oil .. okra .. sauce ...)
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- 2. ONION SMOTHERED LONDON BROIL
- Spray large heavy non-stick ... 1 minute. Thinly slice onions and add to skillet, ... are cooking, spray London Broil with cooking oil and ... for wine. Add chopped mushrooms.
Ingredients: 6 (basil .. broil .. onions .. salt ...)
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- 3. BROILED FLOUNDER WITH BACON & GREEN ONION
- Place fillets on a well greased broiled pan. In a skillet, ... bacon fat. Add chopped onion and tomato to skillet ... spoon bacon mixture over. Broil as usual without further ... easily and is nicely browned.
Ingredients: 6 (bacon .. fillets .. juice ...)
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- 4. BROILED ONION FISH
- Preheat oven to 350 degrees. Finely shred onions with grater. Spread a ... to lightly toast the onions.
Ingredients: 7 (fillets .. juice .. onions .. parsley ...)
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- 5. BROILED SHRIMP WITH ONIONS
- Peel and devein shrimp. ... Pyrex casserole. Cover with onion rings. Chop butter and sprinkle over onions. Squeeze juice of ... 3-5 minutes. Turn on broil and cook until shrimp ... use white wine. Serves 2.
Ingredients: 7 (lemon .. paprika ...)
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- 6. BROILED SKEWERED LAMB
- Place the lamb, onions, tomatoes and green ... a deep roasting pan. Broil in the oven or ... or pilaf and the broiled vegetables. Serves 4.
Ingredients: 12 (leaves .. oil .. pieces .. salt ...)
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- 7. BROILED CHICKEN
- Wash chicken well and ... with salt and pepper. Broil about 4 inches away ... salad to be served alongside).
Ingredients: 7 (flakes .. garlic .. sauce ...)
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- 8. DUTCH OVEN LONDON BROIL
- Heat oil in Dutch ... tender meat with an onion gravy good with mashed potatoes.
Ingredients: 5 (broil .. oil ...)
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- 9. BROILING BLUE FISH FILET
- Place filet, skin down ... lemon juice and chopped onions. Let it marinate ... the filet and enjoy it.
Ingredients: 6 (lemons .. meat .. onions .. parsley ...)
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- 10. LONDON BROIL
- Pierce meat with fork ... marinade and grill or broil until rare. Heat remaining ... Shish Kabob or chicken too.
Ingredients: 10 (juice .. oil .. onion .. sauce .. sugar ...)
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