- 1. BROILED LAMB CHOPS
- Preheat broiler. In small ... shallot and garlic. Arrange chops on rack in broiler ... mixture over the chops. Broil 5" to 6" from ... servings. 413 calories per serving.
Ingredients: 7 (lbs. .. mustard .. parsley ...)
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- 2. BROILED OR BBQ LAMB CHOPS
- Combine well. Marinate chops in mixture for 2 to 3 hours. Broil in oven, turning after ... basting frequently with the marinade.
Ingredients: 6 (juice .. oil .. rosemary ...)
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- 3. TASTY BROILED LAMB CHOPS
- Brush lamb chops on both sides with ... foil covered baking dish. Broil on each side for ... bread crumb mixture over broiled chops. Just before serving, ... and parsley. Makes 4 servings.
Ingredients: 12 (chops .. crumbs .. juice .. leaves .. oil .. sage ...)
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- 4. SHOULDER LAMB CHOPS
- Mix wine vinegar and ... enough for all the chops. Squeeze the lemon ... on 375 degrees and broil for 20 minutes. Turn ... and serve. Makes 4-6 servings.
Ingredients: 8 (fat .. lemon .. vinegar ...)
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- 5. POTTED SHOULDER LAMB CHOPS
- Place chops on rack in broiling pan, broil 5 minutes on each ... cup salad, 1 serving starch.
Ingredients: 10 (celery .. each .. mushrooms .. onion .. tamari ...)
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- 6. CASSOULET
- In a heavy 6 ... the broiler rack, and broil them 4 inches from ... the pork and the lamb, 4 or 5 ... the casserole, sprinkled with parsley.
Ingredients: 28 (celery .. cheesecloth .. chunks .. crumbs .. garlic ...)
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- 7. LAMB CHOPS ORIENTAL
- Trim fat from chops. Place in baking ... rack of broiler pan. Broil 3 inches from heat, ... broil 5 to 8 minutes.
Ingredients: 3 (chops .. garlic .. sauce)
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- 8. SOUTH SEAS LAMB CHOPS
- Combine all ingredients except chops in shallow pan. Place ... 3 inches from heat. Broil 8 to 10 minutes ... minutes until brown. 6 servings.
Ingredients: 6 (juice .. oil .. salt .. sauce ...)
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