|Food Preparation and Cooking: NVQ/SVQ|
|by David Foskett|
This NVQ/SVQ workbook is primarity intended as a self-study guide, encouraging students to develop0 responsibility for their own learning.
Results 1 - 10 of 77 for broiled hamburgers
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Combine all ingredients. ... edges are covered. Broil approximately 6 minutes. ... prepared mustard on the bread or roll before spreading with the meat mixture.
Sprinkle 1/4 teaspoon salt in 10" skillet. Use no fat. Mix other ingredients and shape into 1/2" thick patties. Lay patties in skillet and brown very ...
Place broiler pan ... burn). Return to oven and broil 10 minutes. Serve immediately. Chili powder, Worcestershire sauce or pepper may be added for variety.
Lay out bacon ... waxed paper; chill an hour or 2. Slice in 1 inch slices; broil in oven 5 minutes on each side or until desired doneness. Serves 4 to 5.
Spread mixture on buns and broil for 6 to 7 minutes. Cheese optional.
Mix Hamburger with ... sprinkle generously with Broiled Steak Seasoning; mix ... meal out of it. The meatballs are a meal by themselves. I hope you enjoy.
Clean and cut celery first, then boil it until done. Fry hamburger and chow mein meat together, then when celery is done put the hamburger in the ...
In large skillet ... onion salt and broiled steak seasoning. Cook ... Sprinkle remaining cheese over top and bake at 350 degrees until hot and cheese is melted.
Cover real well ... V-8 tomato juice. Broil hamburgers in oven and ... put in the soup. Cook until tender and ready to eat. Loose about 10 pounds a week.
1. For each ... Top with Velveeta slice. 3. To form face: Use olive slice for eyes and pimento for nose and mouth. 4. Broil until Velveeta begins to melt.
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