|A Slice of Life|
|by Bonnie Marranca|
A Slice of Life is a collection of contemporary food writing that readers can really sink their teeth into: one that examines the ineluctable link...
Results 1 - 10 of 38 for broiled ham slice
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Prepare Hollandaise sauce ... directions. Top each English muffins with 1 slice Canadian Bacon and 1 poached egg. Spoon Hollandaise Sauce over eggs. Serves 4.
Cook ham and onions in ... heat, stirring constantly, just until mixture thickens, 2 or 3 minutes. Garnish with parsley. Serve with fluffy rice. Serves 3-4.
In this good ... gumbo ingredients are ham, chicken and ... Louisiana hot pepper sauce. Serves 6 to 8. NOTE: 6 crabs and 1 pound shrimp can be added with meats.
In 12 inch skillet, brown meat in hot oil. Add mushrooms, rice, onion and soy sauce. Continue to fry over low heat about 15 minutes, stirring ...
Brown meat in hot oil; add mushrooms, rice, onion, and soy sauce. Continue to fry over low heat 10 minutes, stirring frequently. Add the well beaten ...
In small bowl, ... juice, mustard, and horseradish; mix well. Spread on hot meat. Return to broiler and broil 1 minute or until topper is heated through.
Brown meat in hot oil; add mushrooms, rice, onion and soy sauce. Continue to fry over low heat 10 minutes, stirring frequently. Add the well beaten ...
Put toast in ... 2) cheese 3) bacon-ham 4) sliced tomato 5) cheese sauce. Broil until sauce bubbles. ... Gradually stir in milk. Add cheese, stirring constantly.
Drain the soaked beans in a colander and put them, along with all the other ingredients, into a heavy 8-10 quart pot or kettle, adding just enough of ...
1. Melt butter in skillet. Add mushrooms, ham, green onions, ... with foil strip. Broil 15 minutes longer. ... cherry tomatoes. Serve with brandied gravy.
Result Page: 1
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