- 1. BROILED SWORDFISH STEAK (OR POLLOCK OR HADDOCK)
- Cut steaks 1 inch ... butter. Sprinkle with paprika. Broil 3 minutes, turn carefully. ... with lemon wedges. Serves 6.
Ingredients: 9 (juice .. optional .. paprika .. split .. steak ...)
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- 2. FISH CHOWDER
- Heat butter and wine and add fish fillets cut up. Simmer for 10 minutes. Add all other ingredients and simmer 15 to 30 minutes. Make day ahead of ...
Ingredients: 7 (milk .. mushrooms .. soup ...)
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- 3. BALSAMIC VINEGAR BROILED SALMON FILLETS
- Heat broiler. Place salmon ... freshly ground black pepper. Broil about 6 inches from ... lime wedges. Makes 4 servings.
Ingredients: 6 (oil .. salt .. vinegar ...)
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- 4. BROILED FISH WITH DEVILED CHEESE
- Place fish on foil covered broiled pan. Brush filets with butter. Broil 8-10 minutes, until lightly ... cheese melts and lightly browns.
Ingredients: 6 (cheese .. filets .. mustard .. optional .. sauce ...)
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- 5. BROILED FISH WITH PACIFICA SAUCE
- Arrange fish fillets in ... fish in preheated broiler. Broil fish slowly, about 4 ... after final basting. Serves 4.
Ingredients: 9 (mustard .. onion .. paprika .. salt .. sugar ...)
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- 6. BROILED FISH WITH TOPPING
- Broil fish for 6 minutes or until flaky. Top with heated corn Chex mixture. Brown lightly under broiler.
Ingredients: 4
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- 7. FILLET OF HADDOCK PARISIENNE
- Combine while fish is being cooked. Rinse haddock fillets in cold water, ... inches from heat and broil 7-10 minutes, depending on ... plate; garnish with lemon slices.
Ingredients: 7 (cheese .. fillets .. juice .. mayonnaise ...)
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- 8. DEVILED SCROD
- Wipe scrod with a ... 4 inches below heat. Broil 5 minutes. Remove from ... a fork. Makes 4 servings.
Ingredients: 6 (crumbs .. juice .. onion ...)
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- 9. LEMON DILL FISH
- 1. Heat electric broiler. ... salad dressing mixture. 4. Broil 2 to 4 inches ... each side. Makes 4 servings.
Ingredients: 5 (juice .. peel ...)
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- 10. LEMON DILL FISH
- Heat electric broiler (not ... of salad dressing mixture. Broil 2 to 4 inches ... flakes easily. Makes 4 servings.
Ingredients: 5 (juice .. peel ...)
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