|by Sue Lawrence|
A celebration of home baking, in which traditional recipes have been reappraised to incorporate the modern health-conscious approach.
1 - 10 of 12 for broiled haddock
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Cut steaks 1 ... Sprinkle with paprika. Broil 3 minutes, turn ... or until fish flakes easily when tested with a fork. Serve with lemon wedges. Serves 6.
Heat broiler. Place ... ground black pepper. Broil about 6 inches ... with mint and season to taste with salt; garnish with lime wedges. Makes 4 servings.
Heat butter and wine and add fish fillets cut up. Simmer for 10 minutes. Add all other ingredients and simmer 15 to 30 minutes. Make day ahead of ...
Broil fish for 6 minutes or until flaky. Top with heated corn Chex mixture. Brown lightly under broiler.
Place fish on foil covered broiled pan. Brush filets with butter. Broil 8-10 minutes, until ... broil 2-4 minutes or until cheese melts and lightly browns.
Arrange the fish ... fish. Preheat broiler. Broil fish slowly, about ... carrots and asparagus spears around edge of platter and serve. Makes 6 servings.
Arrange fish fillets ... in preheated broiler. Broil fish slowly, about ... tested with a fork. Sprinkle fish with paprika after final basting. Serves 4.
Place any amount of haddock in baking dish ... (not over fish). Broil fish at 450°F ... turn fish. Serve with remaining lemon wedges and a sprig of parsley.
Combine while fish is being cooked. Rinse haddock fillets in cold ... from heat and broil 7-10 minutes, depending ... serving plate; garnish with lemon slices.
Wipe scrod with ... inches below heat. Broil 5 minutes. Remove ... broiler. Broil 5 minutes or until fish will flake easily with a fork. Makes 4 servings.
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