- 1. BROILED EGGPLANT
- Peel and slice in ... under preheated moderate broiler. Broil until lightly browned on ... platter and sprinkle with parsley.
Ingredients: 4 (eggplants .. parsley ...)
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- 2. BROILED CHEESY EGGPLANT
- Cut eggplant into 1/2 inch slices. ... sides with olive oil. Broil both sides until lightly ... minutes or until heated through.
Ingredients: 13 (cheese .. eggplant .. flour .. milk .. oil .. salt ...)
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- 3. BROILED EGGPLANT STEAKS
- Remove stem ends from both eggplants. Slice each one ... steak with this mixture. Broil slowly until golden brown, ... This variation is highly recommended!
Ingredients: 6 (eggplants .. garlic .. oil .. oregano .. salt .. vinegar)
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- 4. BROILED EGGPLANT
- Combine garlic and oil and let stand 1 hour. Slice eggplant into 1/2 inch thick ... with salt and pepper. Broil for 5 minutes. Turn ... Sprinkle with parsley. Serves 4.
Ingredients: 6 (cheese .. eggplants .. oil ...)
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- 5. BROILED RED PEPPER AND EGGPLANT ANTIPASTA
- With sharp knife, cut eggplant into very thin sheets. ... fairly close to flame. Broil until browned and tender. Eggplant will become moist as broiled. This also is ... as side dish or appetizer.
Ingredients: 4 (basil .. eggplants .. garlic ...)
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- 6. BROILED EGGPLANT
- Peel eggplant and slice eight pieces ... is crisp. Makes 8 servings.
Ingredients: 7 (cheese .. crumbs .. eggplant ...)
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- 7. BROILED EGGPLANT
- Wash eggplant but do not peel ... well and are very tasty.
Ingredients: 4 (eggplant .. salt ...)
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- 8. OUR "MOUSSAKA"
- Place eggplant flat on baking sheet. ... minutes or until heated throughout.
Ingredients: 8 (oil .. oregano .. salt ...)
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- 9. CHICKEN AND VEGETABLE CASSEROLE
- 1. Place chicken and all vegetables in a 4 quart casserole. Sprinkle with salt and pepper. Add tomatoes and tomato liquid. Add garlic to broth and ...
Ingredients: 13 (broth .. flowerets .. pieces .. salt .. tomatoes ...)
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- 10. BROILED VEGETABLE SALAD
- Heat broiler. Wash vegetables. Slice eggplants and zucchini into 1/3 ... a baking sheet and broil them about four inches ... room temperature. Makes 4 servings.
Ingredients: 7 (eggplants .. oil .. onions .. peppers .. zucchini ...)
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